Meet Executive Chef Walter Leffler

Directory of Culinary Operations at the Grain House

Whether it’s in the pages of Nation’s Restaurant News, The New York Times, Hotel Business, Food Arts or Art Culinaire Magazine, the name of Executive Chef Walter Leffler has shown up in the hottest food media in the nation. Leffler, who is currently the Director of Culinary Operations at the Olde Mill Inn and Grain House Restaurant, orchestrates, consults and directs teams committed to the development of profitable and quality oriented ventures dedicated to excellence. He is known for preparing outstanding cuisine that has delighted royalty as well as every United States President since Richard M. Nixon.

Click here to learn more about Chef Walter Leffler.

During his time at the Grain House Restaurant Basking Ridge, Walter Leffler has re-designed the Sunday Brunch Buffet and created fresh new menus supporting organic, local and sustainable agriculture whenever possible.