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Successful Team Builders

Plan Your New Jersey Team Builder at the Olde Mill Inn

Improve team performance at the Olde Mill Inn, the perfect destination for New Jersey team building events. Our venues are ideal for a wide range of activities and multi-day team building retreats. From our open English Courtyard to the elegant and charming Grand Washington Ballroom to our historic Grain House Restaurant, our unique team building venues will delight the entire group. In addition to great venues, the Olde Mill Inn offers premier audio-visual equipment, innovative catering menus, a focus on sustainability and supremely comfortable accommodations for overnight stays.    

Try one of our culinary team building events, or let us help you to host a customized team building activity that is unique to your company.  Learn more about New Jersey team building at the Olde Mill Inn by calling 908-696-2315, emailing, or filling out a Request for Proposal.

Culinary Team Building Menus - Recipes for Success

Ready-Set-Cook (suggested for groups of 8-15)

The group is welcomed with a champagne toast, then meets the Chef and his helpers for the evening.  After donning their aprons and chef hats, teams draw for their courses and cook each other's dinner for the evening.  The winning team for the evening is selected by the judge based upon team spirit, preparation of food and the grand finale dessert presentation.  Dinner follows with your choice of wines.

Chocolate Bridge Building (suggested for groups of 10-80)

The group is broken into teams, then supplied with aprons as well as an assortment of chocolates and candy treats.  The objective is for each team to work together to build a bridge spanning two feet.  Judging will be based upon creativity, team participation, team spirit, vigor and durability of the structure. 

Corporate Cocktail Party Team Building (suggested for groups of 10-40)

The group is greeted with a glass of champagne, then introduced to the Chef and his helpers.  Teams are determined, and each team will prepare two hors d'oeures within 45 minutes for the Cocktail Reception.  Teams can show creativity by adding or omitting ingredients from the recipes provided.  A pantry of ingredients, culinary coaches and table props are made available.  Judging will be based upon creativity, teamwork, taste and presentation.  The Cocktail Reception follows.