An event every day that begins at 8:00 am, repeating until October 5, 2019
As we go into autumn, the pumpkins on the vines in the fields are such a cheerful sight. Our chef has developed some delicious and creative recipes to highlight the richness of their flavor!
Celebrating Locally Harvested Pumpkins with Lunch and Dinner Specials:
Japanese Kabocha Pumpkin Soup with Cinnamon Cream
Florida Rock Shrimp Risotto Served in a Mini Pumpkin
Pumpkin Gnocchi with Caramelized Shallots, Bacon, Parmesan Sauce
Pumpkin Pie with Pumpkin Ice Cream and Toasted Pecan Caramel
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