Pumpkin Week

As we go into autumn, the pumpkins on the vines in the fields are such a cheerful sight.  Our chef has developed some delicious and creative recipes to highlight the richness of their flavor!

Celebrating Locally Harvested Pumpkins with Lunch and Dinner Specials:

Japanese Kabocha Pumpkin Soup with Cinnamon Cream

Florida Rock Shrimp Risotto Served in a Mini Pumpkin

Pumpkin Gnocchi with Caramelized Shallots, Bacon, Parmesan Sauce

Pumpkin Pie with Pumpkin Ice Cream and Toasted Pecan Caramel