Pumpkin Week
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Pumpkin Week

October 3, 2019 @ 8:00 am - 5:00 pm

|Recurring Event (See all)

An event every day that begins at 8:00 am, repeating until October 5, 2019

As we go into autumn, the pumpkins on the vines in the fields are such a cheerful sight.  Our chef has developed some delicious and creative recipes to highlight the richness of their flavor!

 

Celebrating Locally Harvested Pumpkins with Lunch and Dinner Specials:

Japanese Kabocha Pumpkin Soup with Cinnamon Cream

Florida Rock Shrimp Risotto Served in a Mini Pumpkin

Pumpkin Gnocchi with Caramelized Shallots, Bacon, Parmesan Sauce

Pumpkin Pie with Pumpkin Ice Cream and Toasted Pecan Caramel