Baker / Pastry Chef

As a Baker/Pastry Chef, you will be an integral part of our culinary team, responsible for preparing a wide range of baked goods, including breads, pastries, cakes, cookies, and more. You will have the opportunity to showcase your creativity and skills while maintaining our high standards of quality and consistency.

Key Responsibilities

• Prepare and bake a variety of goods such as breads, pastries, cakes, cookies, and other desserts.
• Follow recipes and ensure proper measurements and mixing techniques.
• Decorate and present pastries and desserts in an appealing manner.
• Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines.
• Monitor inventory and order supplies as needed.
• Collaborate with the team to develop new recipes and menu items.
• Ensure consistent quality and taste in all baked products.