Coppertop Pub

Wines by the Glass

Sparkling and Rosé

Prosecco, La Luca (Italy, 187 ml) — $14

Rosé, Ame du Vin (France) — $14

White

Riesling, Brotherhood (Washingtonville, NY) — $14

Pinot Grigio, Due Torri (Veneto, Italy) — $14

Pinot Grigio, Kris (Delle Venezie DOC, Italy) — $14

Sauvignon Blanc, Kim Crawford (New Zealand) — $15

Chardonnay, Raeburn (Russian River Valley, CA) — $14

Chardonnay, Angeline (California) — $14

Sancerre, Nicolas (Loire Valley, France) — $15

Red

Pinot Noir, Primarius (Oregon) — $14

Pinot Noir, Bench (Sonoma Coast, CA) — $15

Merlot, H3 (Columbia Valley, WA) — $14

Cabernet Sauvignon, Critic (Napa Valley, CA) — $14

Cabernet Sauvignon, Robert Hall (California) — $14

Red Blend, Intrinsic (Columbia Valley, WA) — $15

Malbec, Alhambra Reserva (Mendoza, Argentina) — $14

Super Tuscan, Dogajolo (Italy) — $14

Zinfandel, DeLoach (California) — $14

Bordeaux, Château Pey La Tour (France) — $14

Wine Bottle Selections

The Sparklers

Moët & Chandon, “Dom Pérignon” (Champagne, France) — $325

Veuve Clicquot Yellow Label (Champagne, France) — $142

Perrier-Jouët, Grand Brut (Champagne, France) — $137

Moët & Chandon, Imperial (White Star, Champagne, France) — $134

Nicolas Feuillatte, Brut Cuvée Gastronomie (Champagne, France) — $78

Piper Sonoma, Brut (California) — $45

Prosecco, Riondo (Italy) — $39

White Wines

Chardonnay, Jordan (Russian River Valley, CA) — $77

Chardonnay, Simi (Russian River Valley, CA) — $73

Chardonnay, Raeburn (Russian River Valley, CA) — $54

Chardonnay, Sonoma-Cutrer (Sonoma, CA) — $52

Pouilly-Fuissé, Joseph Drouhin (France) — $78

Sauvignon Blanc, Cloudy Bay (Marlborough, NZ) — $74

Sauvignon Blanc, St. Supéry (Napa Valley, CA) — $55

Pinot Grigio, Santa Margherita (Alto Adige, Italy) — $80

Pinot Grigio, Kris (Veneto, Italy) — $54

Pinot Grigio, Due Torri (Veneto, Italy) — $50

Pinot Grigio, Castello Banfi (San Angelo, Tuscany, Italy) — $45

Riesling, Brotherhood (Washingtonville, NY) — $50

Rosé, Ame du Vin (France) — $55

Red Wines

Cabernet Sauvignon, Caymus Vineyards (Napa Valley, CA) — $175

Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis” (Napa Valley) — $159

Cabernet Sauvignon, Cakebread Cellars (Napa Valley, CA) — $155

Cabernet Sauvignon, Stonestreet (Alexander Valley, CA) — $115

Cabernet Sauvignon, Jordan (Napa Valley, CA) — $112

Cabernet Sauvignon, St. Supéry (Napa Valley, CA) — $98

Cabernet Sauvignon, Gehricke (Knights Valley, CA) — $65

Cabernet Sauvignon, Robert Hall (California) — $54

Cabernet Sauvignon, Simi Winery (Alexander Valley, CA) — $52

Pinot Noir, Joseph Phelps (Estate Grown, Sonoma Coast, CA) — $103

Pinot Noir, Erath (Willamette Valley, OR) — $62

Pinot Noir, Bench (Sonoma Coast, CA) — $58

Pinot Noir, Primarius (Oregon) — $54

Merlot, Raymond Reserve (Napa Valley, CA) — $79

Merlot, Markham (Napa Valley, CA) — $58

Merlot, Oberon (Napa Valley, CA) — $46

Red Blend, Overture by Opus One (Napa Valley, CA) — $220

Red Blend, The Prisoner (Napa Valley, CA) — $125

Red Blend, Intrinsic (Columbia Valley, WA) — $55

Amarone, Bertani “Villa Arvedi” (Piedmont, Italy) — $175

Petite Sirah, Stags’ Leap (Napa Valley, CA) — $78

Mourvèdre, “Sic Transit Gloria Mundi”, Noble Hill (South Africa) — $74

Châteauneuf-du-Pape, “La Fiole” (Rhône Valley, France) — $70

Shiraz, Mollydooker “The Boxer” (McLaren Vale, Australia) — $64

Barolo, Villa Rosa (Italy) — $63

Bordeaux, Château Eglise d’Armens (Saint-Émilion Grand Cru, France) — $59

Bordeaux, Château Pey La Tour (France) — $54

Malbec, Alhambra Reserva (Mendoza, Argentina) — $56

Malbec, Trivento Golden Reserve (Argentina) — $52

Zinfandel, DeLoach (California) — $54