Join us for an Evening of Bourbon and Cigars
Enjoy a refined evening of premium cigars, expertly paired bourbons, and a four-course meal crafted by Chef John Benjamin.
Each guest receives a cigar, a bottle of James Pepper “1776” Straight Bourbon,
and will learn about the rich history and flavor profiles of select bourbons.
Reservations are Required 908-221-1150
$145 Per Person + Tax & Gratuity.