Olde Mill Inn - Charm & Elegance Inn Style
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Header - Catering

Catering Menus

 
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Small Meeting

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The Olde Mill Inn Day Meeting Packages

This package is designed for groups of 15-25 guests

Includes Continental Breakfast, Mid-Morning Beverage Service,
Afternoon Refreshments and Plated or Buffet Lunch Choice

Continental Breakfast & Afternoon Refreshments

Continental Breakfast

Fresh Orange and Cranberry Juices
Fresh Fruit Salad with Berries and Orange Slices
Signature Crumb Cake and Baked Bagels,
Sweet Creamery Butter, Cream Cheese, Jams & Jellies
Individual Vanilla & Fruit Yogurts
Homemade Fresh Oatmeal with Brown Sugar & Raisins
Fresh Brewed Coffee and Tea Service

Optional Hot Breakfast Items Added to the Buffet:

Scrambled Eggs
Thick Hickory Smoked Bacon
Seasoned Breakfast Potatoes

$15 per person additional

Mid-Morning Beverage Service

Assorted Soft Drinks, Bottled Water
Complete Coffee and Tea Refresh

Afternoon Refreshments

Please Select One (1)

Afternoon Refreshment Option 1

Homemade Cookies, Trail Mix, Seasonal Fresh Fruit Salad
Assorted Soft Drinks, Bottled Water, Complete Coffee Tea Service

Afternoon Refreshment Option 2

Soft Baked Pretzels with 3 Mustard Dips, Assorted Kind Bars, & Seasonal Fresh Fruit Salad
Assorted Soft Drinks, Bottled Water, Complete Coffee Tea Service

 

Plated Luncheon

Pre-Order Plated Luncheon

Please Pre-Select Three (3) Entrées

Group will make Individual Menu Selection Morning of Event by 10am

Platter of Brownies & Blondies for Dessert

Grilled Chicken Caesar Salad
Crisp Romaine Lettuce, Sour Dough Croutons, Caesar Dressing, Topped with Marinated and Grilled Boneless Chicken Breast Served with Garlic Bread

Signature Grain House Salad w/ Grilled Salmon
Mixed Greens, Pears, Pecans, Roquefort Cheese,
Sherry Vinaigrette, Served with Garlic Bread

Arugula & Mixed Greens Salad w/ Grilled Shrimp
Golden Quinoa, Toasted Almonds, Yellow Raisins,
Feta Cheese- Lemon Vinaigrette
Served with Garlic Bread

Albacore Tuna Salad
Solid White Albacore Tuna
Fresh Avocado, Lettuce, Tomato
Pumpernickel Bread
Served with Potato Chips

Crispy Buttermilk Chicken Caesar Wrap
Crispy Chicken Breast
Romaine Lettuce, Sour Dough Croutons
Caesar Dressing, Spinach Wrap
Served with Potato Chips

Grilled Vegetables Sandwich
Fresh Seasonal Vegetables, Balsamic Drizzle,
Parmesan Cheese, Ciabatta Bread
Served with Potato Chips

Buffet Luncheon

Please Choose One Selection from Each Category

Buffet includes Freshly Baked Rolls with Butter and Brownies & Blondies for Dessert

Salad Selections

Mesclun Green Salad – Julienne of Zucchini and Carrots, Balsamic and Champagne Vinaigrettes
Fresh Spinach Salad –Toasted Almonds and Mandarin Oranges, Asian Sherry Dressing
Organic Field Greens – Cherry Tomatoes, Cucumbers, Classic French Vinaigrette
Traditional Caesar Salad – Garlic Croutons & Parmesan

Pasta Selections

Penne Pasta in Creamy Vodka Sauce – Diced Pancetta and Grated Parmesan Cheese
Farfalle Bow Tie Pasta – Cherry Tomatoes, Broccoli Rabe and Parmesan Toasted Garlic and Pesto
Artisanal Tortellini – Mushrooms, Roasted Garlic, Peas, Pancetta & Parmesan Cream Sauce
Fusilli with Broccoli – Oven Roasted Tomatoes, Garlic & Oil

Entrie Selections

Shrimp Scampi – Served Over Scallion Pepper Jasmine Rice
Roasted Salmon – Orange Ginger Beurre BlancRosemary Grilled Chicken – Chicken Breast, Fresh Rosemary & Balsamic Glaze
Chicken Murphy – Marinated Chicken Breast, Italian Sausage, Potatoes, Onions, Peppadew & Bell Peppers
Grilled London Broil – Soft Garlic-Basil Polenta, Rich Pinot Noir Jus
Cabernet Braised Short Ribs – Bistro Style
Garden Eggplant Rollatini – Stewed Tomato Marinara

Vegetable Selections

Seasonal Vegetable Medley
Green Beans Almondine
Roasted Zucchini with Mushrooms

Starch Selections

Blended Wild Rice
Herb Roasted Potatoes, Garlic & Rosemary
Buttermilk & Chive Mashed Potatoes
Sweet Potato Casserole, Pecan Streusel, Mini Marshmallows

 

 

All Pricing Subject to 22% Service Charge and NJ Sales Tax

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Day Meeting

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The Olde Mill Inn Day Meeting Packages

Package Requires a Minimum of 25 Attendees

General Session Conference Room Rental set to your specification: Conference Style, Hollow Square, U-Shape, Classroom Style, Theater Style, or Rounds Meeting Room to include: Pens, Pads, Water Service and Mints

Audio Visual Equipment that is included:
LCD Projector, Screen, High Speed Internet Access,
2 Flipcharts with Markers, and Podium

 

Conference Service Manager & Meeting Attendant to Assist Throughout the Day

24 Hour Business Center
On Site Parking

Day Meeting Packages

(Select one (1) – from the following menus)

A. Continental Breakfast Buffet, Mid-am Beverage Refresh, Luncheon, Afternoon Break .
B. Traditional Breakfast Buffet, Mid-am Beverage Refresh, Luncheon, Afternoon Break
C. Continental Breakfast Buffet, Mid-am Beverage Refresh, Luncheon
D. Traditional Breakfast Buffet, Mid-am Beverage Refresh, Luncheon

 

All Pricing is Subject to 22% Service Charge & NJ Sales Tax

 

Complete Meeting Packages with Overnight Room Accommodations Available
Please Inquire with your Sales Manager

 

“Get Social” Receptions, Teambuilding Events, & Private Dinners Available

 

Breakfast Buffets

Traditional Breakfast Buffet

Fresh Orange, Grapefruit and Cranberry Juices
Seasonal Fruit Salad with Berries & Orange Slices

Freshly Baked Croissants, Crumb Cake
Assorted Bagels and Mini Muffins
Sweet Creamery Butter, Cream Cheese, Jams & Jellies

Homemade Oatmeal with Brown Sugar and Raisins

Spinach, Feta and Sundried Tomato Crustless Quiche
Thick Smokehouse Bacon and Turkey Sausage Patties
Seasoned Breakfast Potatoes

Freshly Brewed Olde Mill Inn Blended Coffee – Regular and Decaffeinated
Assorted Teas for Steeping

Continental Breakfast Buffet

Fresh Orange, Grapefruit and Cranberry Juices

Seasonal Fruit Salad with Berries & Orange Slices

Glazed Coffee Ring, Freshly Baked Croissants, Crumb Cake

Baked Bagels and Assorted Mini Muffins
Sweet Creamery Butter, Cream Cheese, Jams & Jellies

Yogurt & Cottage Cheese Bar

Vanilla & Seasonal Yogurts

Fresh Blueberries, Strawberries, Peaches, Dried Fruit Medley and Homemade Granola

Freshly Brewed Olde Mill Inn Blended Coffee – Regular and Decaffeinated
Assorted Teas for Steeping

Mid-AM Beverage Refresh

Assorted Soft Drinks

Bottled Water and Flavored Seltzers

Freshly Brewed Coffee- Regular and Decaffeinated

Assorted Teas for Steeping

 

Lunch Buffets

Please Select One (1)

All Afternoon Breaks come with Assorted Soft Drinks,
Bottled Water, and Complete Coffee & Tea Service

 

South of the Border Buffet

Your Buffet Includes…

Fresh Romaine Lettuce with Julienne Carrots & Zucchini, Citrus Vinaigrette
Cheese Stuffed Jalapeno Poppers
Tortilla Chips with Pico de Gallo
Spanish Rice with Pigeon Peas and Vegetarian Black Beans

Taco & Fajita Bar:

Seasoned Ground Beef and Chicken Strips
Flour and Corn Tortillas
Toppings for your Taco or Taco Salad Include…
Shredded Lettuce, Cheddar Cheese, Diced Onions,
Tomatoes, Black Olives, Sour Cream, Guacamole, Salsa & Ranch Dressing

Dessert

Warm Filled Churros
Fresh Fruit Salad

Ode to the New York Deli

Buffet Includes…

Signature Grain House Salad – Mixed Field Greens, Anjou Pear, Blue Cheese, Pecans, Sherry Vinaigrette
Arugula & Golden Quinoa Salad
– Toasted Almonds, Yellow Raisins, Spinach, Feta Cheese, Citrus Dressing
Italian Caprese Flatbread
-Fresh Mozzarella, Garden Tomatoes, Basil, Pesto Drizzle

Individual Bags of Chips

Sandwich Selections: Select Three

Albacore Tuna, Avocado, Cucumber, Tomato, Pumpernickel Bread
Grilled Seasonal Vegetables, Balsamic Drizzle, Parmesan Cheese, Ciabatta Bread
Crispy Buttermilk Chicken Caesar Wrap- Romaine Lettuce, Spinach Wrap
Smoked Ham and Brie Cheese, Herb Aioli, Multi Grain Bread

Pasta-Select One

Artisanal Tortellini-Mushrooms, Roasted Garlic, Peas, Pancetta & Parmesan Cream Sauce
Penne Pasta in Creamy Vodka Sauce Diced Pancetta and Grated Parmesan Cheese
Chilled Tri Color Fusilli Pasta Salad with Olives, Red Peppers, Tomatoes and Cubed Cheddar Cheese

Dessert

Creamy NY Style Cheesecake
Seasonal Fruit Salad with Berries & Orange Slices

Italian Buffet

Chilled Salads

Classic Caesar Salad, Garlic CroutonsAntipasto SalaSliced Ripe Tomato and Mozzarella Platter

From a Silver Chafing Dish, We Will Serve…

Chicken Marsala with Sautéed Wild MushroomsBalsamic Marinated Hanger Steak with a Plum Tomato Demi-GlaceFarfalle with Sundried Tomatoes, Leaves of Baby Spinach, Roasted Garlic & Pine NutsOur Chef’s Selection of Daily Vegetables and Potatoes
Assorted Warm Italian Breads

Desserts to include…

Assorted Elaborate Miniature Pastries & Creamy NY Style Cheesecake

Vegetarian Buffet

From a Crock, We Will Serve…

Crimson Lentil Soup with Carrots, Celery and Tomato

Our Chilled Salad Selection Will Include…

Mediterranean Plate: Olive Tapenade, Tabouleh, Hummus, Moroccan Falafel, Lemon Tahini & Warm PitaBaby Spinach Salad with Dried Cranberries, Pecans, Citrus VinaigretteFresh Mozzarella & Tomato with Aged BalsamicMarinated Green Bean Salad with Cherry Tomatoes, Crumbled Goat Cheese, Pine Nut Vinaigrette

From a Silver Chafing Dish, We Will Serve…

Market Vegetable Brown Fried Rice with Tofu and PeanutsBaked Eggplant Rollatini ParmesanVegan Farfalle Pasta with Roasted Mushrooms, Truffle Oil, Fresh BasilWhite Bean & Spinach Burgers with Havarti Cheese & Spicy Harissa on Pita

Elegant Desserts to Include…

Seasonal Sliced Fresh Fruit & Chocolate Covered Strawberries, Peach & Cherry Strudel

The Basking Ridge Barbeque

Chilled Salads

Yukon Gold Potato SaladBlack Bean and Corn Salad- Red Pepper, Red Onion, Cilantro, Lime VinaigretteCreamy Cole Slaw

From Silver Chafing Dishes, We Will Serve…

BBQ Short Ribs
Honey Stung Fried ChickenSmoked Barbequed Pulled Pork Po’boys on Hawaiian RollsCrumb Crusted Baked Mac-n-CheeseOven Baked BeansIron Skillet Corn Bread

Desserts

Chocolate Fudge Brownies & Warm Peach or Blueberry Cobbler with Streusel Topping

Classic Buffet

Salad Selections – Choose 1

Mesclun Green Salad with Julienne of Zucchini and Carrots, Balsamic and Champagne VinaigrettesOrganic Field Lettuces Cherry Tomatoes, Cucumber, Classic French Vinaigrette
Traditional Caesar Salad, Garlic Croutons & Parmesan

Entrée Selections – Choose 1

Rosemary Grilled Chicken – Fresh Rosemary & Balsamic Glaze
Chicken Murphy – Marinated Chicken Breast, Italian Sausage, Potatoes, Onions, Peppadew & Bell Peppers
Baked Parmesan Crusted Chicken Breast – Warm Bruschetta
Shrimp Scampi – Scallion Pepper Jasmine Rice
Roasted Salmon – Spinach and Mandarin Cream
Sliced Grilled London Broil – Rich Pinot Noir Jus

Pasta Selections- Choose 1

Slow Baked Rigatoni Crusted with 3-Cheeses and Fresh Basil
Penne Pasta in Tripled Distilled Vodka Sauce with Grated Parmesan and Black Pepper
Farfalle Bow Tie Pasta Cherry Tomatoes, Broccoli Rabe, Carrots, Toasted Garlic and Pesto Lie
Artisanal Tortellini Mushrooms, Roasted Garlic, Peas, Pancetta & Parmesan Cream Sauce

Vegetable and Starch Selections- Choose 1 of each

Seasonal Vegetable Medley
Sugar Snap Peas with Ginger and Carrots
Roasted Zucchini with Mushrooms
Brussels Sprouts, Cranberries, Balsamic Glaze
Roasted Potatoes, Garlic & Rosemary
Blended Wild Rice
Buttermilk & Chive Mashed Potatoes
Sweet Potato Casserole, Pecans, Marshmallows

Dessert Selections- Choose 1

New York Style Cheese Cake Fresh Berries & Fruit Coulis
Hotel-Baked Apple or Blueberry Pies All Butter CrustsA Selection of Cookies and Brownies Seasonal Berry Garnish
Chocolate Mousse Cake

Afternoon Breaks

Please Select One (1)

Energy Boost

Assorted KIND Bar
Chocolate & Glazed Donut Kabobs
Assorted Fruit Individual Yogurts
Basket of Whole Fruit

Beverage Station to Include: Complete Coffee & Service,
Assorted Soft Drinks and Flavored Seltzer, Bottled Water

Sweet Shop

Assorted Homemade Cookies
Mini Chocolate EclairsLemon Bars

Beverage Station to Include: Complete Coffee & Service,
Assorted Soft Drinks and Flavored Seltzer, Bottled Water

Simply Natural

Low Fat Baked Potato Chips
Fresh Fruit Skewers-Strawberry, Pineapple, Grapes
Garden Crudités to Include:
Cherry Tomato, Cucumber, Sweet Peppers, Carrot Sticks, Celery Stalks, Zucchini Sticks

Dips Include…
Blue Cheese & Sun-Dried Tomato Hummus

Beverage Station to Include: Complete Coffee & Tea Service,
Assorted Soft Drinks and Flavored Seltzer, Bottled Water

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Light Bites

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East Coast Calamari
$17
buttermilk, gold bar squash, marinara
Avocado Toast (VEG)
$17
marinated heirloom tomatoes, burrata cheese, basil
Organic Red Lentil Soup (GF, V, VEG)
$9.5
mirepoix, tomato vegetable broth
French Onion Soup
$9.75
fortified beef broth, cheese trio, brioche
Mini Taro Chip Tacos (GF)
$16.5
pulled chicken, garden slaw, avocado, cilantro crema
Lolipop Goffle Farm Wings (GF)
$17
smokey blue cheese dressing, whiskey maple glaze, crudité
Bacon Wrapped Shortrib Minis (GF)
$17
roasted garlic demi-glace, rosemary
Blistered Edamame Pods (V, VEG, GF)
$14
Maldon sea salt, sesame, grilled lime
Ribeye Spring Rolls
$15.5
shaved beef, onions, mushrooms, cheddar cheese
Cornflake Almond Nuggets
$16
Goffle chicken, sriracha mayonnaise, smokey blue cheese, scallion
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Chef's Seasonals

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Grain House Salad (VEG, GF)
$16
organic greens, red onion, Anjou pear, blue cheese, spiced walnuts, sherry vinaigrette
Cobb Salad (GF)
$17
boston bibb, avocado, smoked bacon, cherry tomato, goffle farm egg, blue cheese, citrus vinaigrette
Kale Caesar
$16
kale romaine mix, focaccia crouton, Spanish anchovy, Caesar dressing
Ancient Grains (V, VEG)
$17
blended ancient grains, garbanzo beans, almonds, roasted red peppers, garden kale, blood orange vinaigrette
Goat Cheese Salad (GF)
$17
garden frisée, arugula, toasted pecans, ruby grapefruit, avocado, maple lime dressing
Seasonal Garden Harvest (GF)
$17
Yellow beets, organic arugula, roasted fennel, pinenuts, crsipy shallots, balsamic vinaigrette
Garden Salad (GF, V, VEG)
$12
mixed garden greens, cherry tomatoes, English cucumber, shaved red onion, sherry vinaigrette
Add Faroe Island Salmon
Add $8
Add Organic Goffle Farm Chicken
Add $6
Add Shrimp
Add $8
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Flame Grilled

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Classic Angus Beef Burger
$18
blend of sirloin, brisket & chuck. cheese choice, fries or garden greens
Free Range Turkey Burger
$18
special blend of white and dark meat. cranberry relish, cheese choice fries or garden greens
Signature Homemade Veggie Burger (VEG)
$16
falafel, quinoa, garden vegetables, cucumber yogurt, fries or garden greens
Olde Mill Inn Burger
$19
Jack Daniel’s BBQed sweet onions, smoked bacon, aged cheddar, fries or garden greens
Faroe Island Salmon Burger
$18
avocado, lettuce, sriracha mayo, fried capers, fries or garden greens
Simple Salmon Grill
$18
seasonal grilled garden vegetables, aged balsamic drizzle
Burger Enhancements
Add $2.5 each
applewood smoked bacon, sautéed mushrooms, caramelized onions, avocado, fried egg
Sweet Potato Fries
Add $1
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Hot Pressed

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Cheddar Panini Melt (Veg)
$15
Eli’s oat honey bread, apple, aged white cheddar, spinach, honey mustard, fries or garden greens
Turkey Reuben Panini
$16
smoked turkey breast, Swiss cheese, sauerkraut, thousand island, marble rye, fries or garden greens
All Natural Goffle Farm Chicken Panini
$16
arugula, roasted tomato, fresh mozzarella, lemon basil aioli, asiago ciabatta, fries or garden greens
Grilled Vegetable Panini (Veg)
$15
red pepper, squashes, eggplant, provolone, pesto, balsamic, sour dough, fries or garden greens
Goffle Farm Chicken Quesadilla
$18
spinach, yellow cheddar, sour cream, salsa, guacamole
Cheese Steak Panini
$17
sauteed onions, peppers, shaved beef, American cheese, house steak sauce, baguette, fries or garden greens
Panini Combination
$19
One half of all above paninis, choice of soup, and fries or garden greens
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Classics

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California Shrimp Blt
$19
smoked bacon, avocado, romaine, tomato, sriracha mayo, seven grain bread, fries or garden greens
All-natural Turkey Breast Club
$18
Brooklyn multi grain, cranberry mayonnaise, applewood smoked bacon, LTO fries or garden greens
Mahi Mahi Soft Tacos
$18
organic greens, lime crema, Pico de Gallo, health slaw, corn tortillas
Fish & Chips
$18
ale battered Chatham cod, Idaho fries, health slaw, malt vinegar, tartar sauce
Crabcake Sandwich
$21
old bay, butter lettuce, toasted brioche, tropical tartar sauce, organic cabbage slaw, fries or garden greens
Tuna Melt
$17
albacore tuna, oven dried tomato, American cheese, English muffin, fries or garden greens
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From The Beginning

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East Coast Calamari
$17
buttermilk, gold bar squash, marinara
Avocado Toast (VEG)
$17
marinated heirloom tomatoes, burrata cheese, basil
Organic Red Lentil Soup (GF, V, VEG)
$9.5
mirepoix, tomato vegetable broth
French Onion Soup
$9.75
fortified beef broth, cheese trio, brioche
Grain House Salad (GF, VEG)
$16
organic greens, red onion, Anjou pear, blue cheese, spiced walnuts, sherry vinaigrette
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Small Plates

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Mini Taro Chip Tacos (GF)
$16.5
tidal creek shrimp, garden slaw, ginger, avocado, cilantro crema
Lolipop Goffle Farm Wings (GF)
$17
smokey blue cheese dressing, whiskey maple glaze, crudité
Bacon Wrapped Shotrib Minis (GF)
$17
roasted garlic demi-glace, rosemary
Blistered Edamame Pods (GF, V, VEG)
$14
Maldon sea salt, sesame, grilled lime
Grilled “California Crunch” Asparagus
$17
poached egg, extra virgin garlic oil, bread flakes, lemon squeeze, parmesan
Ribeye Spring Rolls
$15.5
shaved beef, onions, mushrooms, cheddar cheese
Cornflake Almond Nuggets
$16
Goffle chicken, sriracha mayonnaise, smokey blue cheese, toasted almonds, scallion
Butter Basted Maryland Crab Cake
$21
crisp frisée, shallots, tropical tartar sauce
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Chef's Seasonals

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Cobb Salad (GF)
$17
boston bibb, avocado, smoked bacon, cherry tomato, goffle farm egg, blue cheese, citrus vinaigrette
Kale Ceasar (GF)
$16
kale and romaine mix. focaccia crouton, Spanish anchovy, Caesar dressing
Ancient Grains (V, VEG)
$17
blended ancient grains, garbanzo beans, almonds, roasted red peppers, garden kale, blood orange vinaigrette
Goat Cheese Salad (GF)
$17
garden frisée, arugula, toasted pecans, ruby grapefruit, avocado, maple lime dressing
Seasonal Garden Harvest (GF)
$17
yellow beets, organic arugula, roasted fennel, pinenuts, crispy shallots, balsamic vinaigrette
Add Faroe Island Salmon
Add $8
Add Organic Goffle Farm Chicken
Add $6
Add Shrimp
Add $8
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Flame Grilled

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Grilled 14 Oz New York Strip
$48
choice of two sides
Classic Angus Beef Burger
$18
blend of sirloin, brisket & chuck. cheese choice, fries or garden greens
Free Range Turkey Burger
$18
special blend of white and dark meat. cranberry relish, cheese choice fries or garden greens
Signature Homemade Veggie Burger (Veg)
$16
falafel, quinoa, garden vegetables, cucumber yogurt, fries or garden greens
Olde Mill Burger
$19
Jack Daniel's BBQed sweet onions, smoked bacon, aged cheddar, fries or garden greens
Faroe Island Salmon Burger
$18
avocado, lettuce, sriracha mayo, fried capers, fries or garden greens
Burger Enhancements
$Add 2.5 each
applewood smoked bacon, sautéed mushrooms, caramelized onions, avocado, fried egg
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Large Plates

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Basil Crusted Pacific Halibut
$35
Oven baked ratatouille, artichoke dumplings, lemon caper sauce
Sauteed Local Black Sea Bass (Gf)
$35
grilled asparagus, shoestring potatoes, cioppino sauce
Everything Crusted Faroe Island Salmon (Gf)
$33
garlicky spinach, grilled fennel, clover honey, grain mustard sauce
All Natural Griggstown Farm Chicken
$32
crispy mac and cheese wedge, baby brussels sprouts oven dried tomatoes, roasted garlic pan sauce
House Made Cavatelli Pasta (Veg)
$26
sugar snap peas, fava beans, beech mushrooms arugula pesto, pine nuts, pecorino
Braised Beef Shortribs (Gf)
$39
smashed fingerlings, oyster mushrooms, asparagus, natural jus
Berkshire Pork Chop
$37
spinach spaetzle, bacon braised red cabbage, whiskey pan jus
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Sides

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Hand-Cut Fries
$8
Yukon Whipped Potatoes
$8
Mac And Cheese Wedge
$8
Mushroom Medley
$8
Brussels Sprouts
$8
Beer-Battered Onion Rings
$8
Grilled Asparagus
$8
Sauteed Spinach
$8
Fingerling Potatoes
$8
Sweet Potato Fries
Add $1
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Brunch

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Pastry Basket
$13
daily baked assorted mini muffins, butter croissants, scones
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Goffle Farm Cage Free Eggs

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Organically Raised Farm Fresh Eggs Any Style (Gf)
$16
choice of protein, sausage, applewood smoked bacon, Canadian bacon, home fries
Western Omelette (Gf)
$16
cheddar, smoked ham, red onion, red pepper, served with home fries
Breakfast Burritto
$18
whole wheat wrap, scrambled eggs, onions, peppers, salsa verde, queso fresco, served with black beans, salsa, guac, sour cream
Soft Poached Hen Eggs
$17
English muffin, hollandaise, choice of Canadian bacon, creamed spinach or smoked salmon, served with home fries
Whole Egg Vegetable Frittata (Gf)
$17
organic spinach, onion, mushroom, squash, roasted tomatoes, peppers, served with home fries
East Coast Grain Bowl
$17
warm farro, spinach, almonds, feta, red pepper hummus, soft poached egg
Huevos Rancheros (Gf)
$17
warm corn tortillas, black beans, red pepper, avocado, salsa, guacamole
Two Eggs
$7
Sausage Links
$5
Canadian Bacon
$5
Applewood Smoked Bacon
$5
Mixed Berries
$5
Home Fries
$4
Toast
$3.5
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Pancakes, Waffles, and Toasts

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Brioche French Toast
$14
choice of sausage, applewood smoked bacon or Canadian bacon
Avocado Toast (Veg)
$17
marinated heirloom tomatoes, burrata cheese, basil
Apple Cobbler Waffle (Veg)
$14
honey crisp apple compote, coffee crumb topping
Chicken And Waffle
$18
crispy cornflake chicken breast, hot clover honey
Berries And Cream Waffle (Veg)
$14
fresh seasonal berries, sweetened whipped cream
Buttermilk Pancakes (3) (VEG)
$14
add blueberry or chocolate chips for $3 each
Salmon Avocado Toast
$17
smoked salmon, cucumber, chopped egg
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Chef's Seasonal

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Grain House Salad (Veg, Gf)
$16
organic greens, red onion, Anjou pear, blue cheese, spiced walnuts, sherry vinaigrette
Cobb Salad (Gf)
$17
Boston bibb, avocado, smoked bacon, cherry tomato, Goffle Farm egg blue cheese, citrus vinaigrette
Little Gem Ceasar (Gf)
$16
honey gem lettuce, crispy Parmigiano Reggiano, Spanish anchovy, Caesar dressing
Seasonal Garden Harvest (Gf)
$17
Grilled peaches, organic arugula, prosciutto, roasted fennel, pinenuts, crispy shallots, balsamic vinaigrette
Enhancements -- Add add Faroe Island salmon
Add $8
Enhancements -- Add Organic Goffle Farm chicken
Add $6
Enhancements -- Add shrimp
Add $8
Olde Mill Burger
$19
Jack Daniel's BBQed sweet onions, applewood smoked bacon, aged cheddar, fries or garden greens
Signature Veggie Burger (Veg)
$17
homemade blend of falafel, quinoa, zucchini, cauliflower, corn, cucumber yogurt sauce, fries or garden greens
Faroe Island Salmon Burger
$18
avocado, lettuce, sriracha mayo, capers, fries or garden greens
Free Range Turkey Burger
$18
special blend of white and dark meat, cranberry relish, cheese choice, fries or garden greens
Classic Angus Beef Burger
$18
blend of sirloin, brisket & chuck, cheese choice, fries or garden greens
Enhance Your Burger
Add $2.5 each
applewood smoked bacon, avocado, sautéed mushrooms, caramelized onions, fried egg
Chicken Panini
$17
grilled Goffle Farm chicken, arugula, roasted tomato, mozzarella, basil aioli, asiago ciabatta, fries or garden greens
Tuna Melt
$17
albacore tuna, oven dried tomato, American cheese, English muffin, fries or garden greens
All-natural Turkey Breast Club
$18
Brooklyn multi grain, cranberry mayonnaise, applewood smoked bacon, LTO fries or garden greens
Crabcake Sandwich
$19
old bay, butter lettuce, toasted brioche, organic cabbage slaw, tropical tartar sauce, fries or garden greens
Grilled Salmon Bowl
$21
spinach, farro, hoisin glaze, avocado, chickpeas, snap peas, tomato vinaigrette
Faroe Island Simple Salmon Grill (Gf)
$18
seasonal grilled vegetables, aged balsamic drizzle
Download Menu

Dinner Party Menu

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The Grain House Restaurant Winter Party Planning Three Course Dinner Menu

Three Courses $60*

Includes Bread Service with first course
Freshly Brewed Grain House Blend Coffee and Tea Service
~Prices are subject to 20% Gratuity and NJ State Sales Tax~

Salad Course

Grain House Salad

Organic Greens, Red Onion, Anjou Pear, Blue Cheese, Spiced Walnuts, Sherry Vinaigrette

Kale Ceasar

Kale and romaine mix, focaccia crouton, Spanish anchovy, Caesar dressing

Goat Cheese Salad

Garden Frisée, Arugula, Toasted Pecans, Ruby Grapefruit, Avocado, Maple Lime Dressing

Seasonal Soup

 

Entrée Course

Everything Crusted Faroe Island Salmon

garlicky spinach, grilled fennel, clover honey, grain mustard sauce

Griggstown Farm Chicken

Mac & Cheese Wedge, Brussels Sprouts, Oven Dried Tomatoes, Roasted Garlic Sauce

House Made Pappardelle Pasta

butternut squash, fava beans, beech mushrooms
arugula pesto, pine nuts, pecorino

Sauteed Local Black Sea Bass

Grilled Asparagus, Fingerling Potatoes, Shellfish Cioppino Sauce

Grilled 8oz Filet Mignon

Seasonal Vegetable, Whipped Yukon Potatoes, Au Poivre Sauce

 

Dessert Course

Key Lime Curd

Individual Apple Pie

Valrhona Chocolate Torte

Seasonal Sorbet

 

Family Style Appetizer

All Appetizers served to the table…

East Coast Calamari

Buttermilk, Gold Bar Squash, Marinara

Cornflake Almond Medallions

Goffle Farm Chicken, Sriracha, Blue Cheese, Scallions

Bacon Wrapped Short Rib Minis

Roasted Garlic Demi-Glace, Rosemary

Avocado Toasts

Marinated Heirloom Tomato, Burrata Cheese, Basil

 

Download Menu

White Wines by the Glass

Decorative: Divider
Prosecco, La Luca, Italy (187 mL Bottle)
$13
Rose, Day Owl, California
$11
Riesling, Brotherhood, Washingtonville, New York
$11
Pinot Grigio, Due Torri, Veneto, Italy
$12
Pinot Grigio, Kris, Delle Venezie DOC
$12
Sauvignon Blanc, Villa Maria, Marlborough, New Zealand
$13
Sauvignon Blanc, Kim Crawford, New Zealand
$14
Chardonnay, Raeburn, Russian River Valley, California
$12
Chardonnay, Angeline, California
$11
Download Menu

Red Wines by the Glass

Decorative: Divider
Pinot Noir, Primarius, Oregon
$13
Pinot Noir, Bench, Sonoma Coast, California
$14
Merlot, Leese-fitch, California
$11
Cabernet Sauvignon, Line 39, California
$12
Cabernet Sauvignon, R Collection, California
$12
Cabernet Sauvignon, Robert Hall, California
$13
Red Blend, Whiplash, Napa Valley, California
$13
Red Blend, Intrinsic, Columbia Valley, Washington
$15
Malbec, Ruca Malen, Mendoza, Argentina
$11
Malbec, Alhambra, Reserva, Mendoza, Argentina
$12
Super Tuscan, Dogajolo, Italy
$12
Zinfandel, Deloach, California
$11
Bordeaux, Château Pey La Tour, France
$13
Download Menu

The Sparklers

Decorative: Divider
Moet & Chandon, "Dom Perignon": Champagne, France
$350
Veuve Clicquot Yellow Label, Champagne France
$142
Perrier-Jouet, Grand Brut, Champagne, France
$137
Moet & Chandon, Imperial (White Star), Champagne, France
$134
Nicolas Feuillatte, Brut Cuvee Gastronomie, Champagne, France
$78
Prosecco, Riondo, Italy
$39
Piper Sonoma, Brut, California
$45
Download Menu

White Wines

Decorative: Divider
Rose, Day Owl, California
$38
Riesling, Brotherhood, Washingtonville, NY
$38
Pinot Grigio, Due Torri, Veneta, Italy
$42
Pinot Grigio, Kris, Veneta, Italy
$46
Pinot Grigio, Castello Banfi, San Angelo, Tuscany, Italy
$45
Pinot Grigio, Santa Margherita, Alto Adige, Italy
$58
Sauvignon Blanc, Villa Maria, Marlborough, New Zealand
$46
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand
$74
Sauvignon Blanc, St Supery, Napa Valley, California
$55
Pouilly Fuisse, Joseph Drouhin, France
$78
Chardonnay, Raeburn, Russian River Valley, California
$46
Chardonnay, Bread & Butter, California
$48
Chardonnay, Simi, Russian River Valley, California
$73
Chardonnay, Jordan, Russian River Valley, California
$77
Chardonnay, Stag's Leap 'Hands of Time', Napa Valley
$58
Chardonnay, Sonoma Cutrer, Sonoma, California
$44
Chardonnay, Grgich Hill Estate, Napa Valley, California
$92
Chardonnay, Robert Mondavi, Napa Valley, California
$75
Download Menu

Red Wines

Decorative: Divider
Pinot Noir, Erath, Willamette Valley, Oregon
$52
Pinot Noir, Primarius, Oregon
$50
Pinot Noir, Bench, Sonoma Coast, California
$54
Pinot Noir, La Crema, Sonoma, California
$54
Pinot Noir, Joseph Phelps, Estate Grown Sonoma Coast, California
$103
Pinot Noir, Luli, Santa Lucia Highlands, California
$50
Pinot Noir, J. Lohr, Falcon's Perch, Central Coast, California
$58
Merlot, Markham, Napa Valley, California
$58
Merlot, Sterling Vineyards, Napa Valley, California
$53
Merlot, Raymond, Reserve, Napa Valley, California
$79
Merlot, Oberon, Napa Valley, California
$46
Malbec, Alhambra Reserva, Mendoza, Argentina
$46
Malbec, Trivento, Golden Reserve, Argentina
$46
Cabernet Sauvignon, Simi Winery, Alexander Valley, California
$45
Cabernet Sauvignon, Joseph Carr, Napa Valley, California
$71
Cabernet Sauvignon, St. Supery, Napa Valley, California
$98
Cabernet Sauvignon, Gehricke, Knights Valley, California
$65
Cabernet Sauvignon, Robert Hall, California
$50
Cabernet Sauvignon, Jordan, Napa Valley, California
$132
Cabernet Sauvignon, Seven Falls, Wahluke Slope, Washington
$44
Cabernet Sauvignon, Stonestreet, Alexander Valley, California
$115
Cabernet Sauvignon, Stag's Leap -wine Cellars "Artemis" Napa Valley
$159
Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California
$155
Cabernet Sauvignon, Grgich Hills Estate, Napa Valley, California
$154
Cabernet Sauvignon, Silver Oak, Alexander Valley, California
$165
Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California
$172
Cabernet Sauvignon, The Prisoner, Napa Valley, California
$125
Estate Blend, Noble Hill, Simonsberg-Paarl, South Africa
$45
Red Blend, Whiplash, Napa Valley, California
$50
Red Blend, Stag's Leap Wine Cellars "Hands of Time" Napa Valley
$58
Red Blend, Intrinsic, Columbia Valley, Washington
$55
Red Blend, Prisoner, Napa Valley, California
$117
Bordeaux Chateau Lamarche Canon, Jean-Yves Millaire, France
$63
Bordeaux Chateau Eglise d'Armens, Saint-Emillion Grand Cru, France
$59
Bordeaux, Chateau Pey La Tour, France
$46
"Super Tuscan", Ruffino "Modus': Tuscany, Italy
$68
Barolo, Villa Rosa, Italy
$53
Amarone, Bertani, ""Villa Arvedi", Piedmonte, Italy
$175
Chateauneuf Du Pape, "La Fiole': Rhone Valley, France
$65
Mourvedre, Sic Transit Gloria Munde, Noble Hill, South Africa
$74
Shiraz, Mollydooker, "The Boxer" McLaren Vale, Australia
$64
Syrah, Fine Disregard "Lost Row': Napa Valley, California
$65
Zinfandel, DeLoach, California
$42
Petite Sirah, Stags' Leap, Napa Valley, California
$72
Download Menu

Beers on Tap

Decorative: Divider
Head High IPA, Kane, Ocean, NJ
$9
Stella Artois, St. Louis, M0
$9
Down East Cider
$9
Coors Light, Colorado
$7
Guiness Stout, Ireland
$8
Yuengling Lager, Pennsylvania
$7
Ask your server about our seasonal selections
$
Download Menu

Bottled Beers & Ciders

Decorative: Divider
Dogfish Head 60 Minute IPA, PA
$9
Sam Adams, Boston, MA
$7
Heineken, Holland
$9
Michelob Ultra, Missouri
$6
Miller Lite, Wisconsin
$6
Red Bridge Gluten Free, MO
$6
Amstel Light, Holland
$7
Corona, Mexico
$7
Budweiser, Missouri
$6
Bud Light, Missouri
$6
Coors Light, Colorado
$6
Download Menu

Non-Alcoholic & Mocktails

Decorative: Divider
O'Douls,Missouri
$6
Kaliber, Ireland
$6
The Dirty Pelican
$9
Jalapeno Margarita Mix, Sprite, Lime
Washington’s Tea
$9
Mango & Peach Puree, Housed Brewed Tea. Lemon
Download Menu

Martinis

Decorative: Divider
Lemon Drop Martini
$12
Citron Vodka, Lemoncello & Fresh Lemon .Juice
Coppertop Tini
$13
St. Germaine Elderflower Liqueur, Grey Goose La Poire Vodka, Sour, Fresh Lime
Filthy Goose
$13
Grey Goose Vodka, Olive Juice, Bleu Cheese Stuffed Olives
Classic Cosmo
$14
Citron Vodka, Cointreau, Fresh Lime Juice, Splash of Cranberry
Espresso Martini
$13
Blend of Fresh Espresso, Vanilla Vodka & Kahlua

Served Chilled & Straight Up

Download Menu

Cocktails

Decorative: Divider
Strawberry Jalapeno Margarita
$12
Mijenta Tequila .lalapeno Simple Syrup, Strawberries, Fresh Lime .Juice
Simple Life
$11
Ketel One Cucumber-Mint Vodka, Soda Water
Hurricane
$12
Light & Dark Rum·,Fresh Lime & Orange .Juice, Passion Fruit & Simple Syrup
Clean Margarita
$11
Tres Agaves Organic Tequila, Cointreau, Fresh Lemon & Lime, Organic Blue Agave
Cranberry Mule
$12
Tree City Vodka, Cranberry Simple, Ginger Beer
Kentucky Mule
$12
Bulleit, Fresh Lime Juice & Goslings Ginger Beer
Hendricks Rickey
$13
Hendricks Gin, Muddled Cucumber and Lime over Ice. Garnished with Anise, Cucumber & Lime Wheel
Moscow Mule
$12
Tree City Vodka, Jiresh Lime Juice & Goslings Ginger Beer
The Botanist
$12
Ford's Gin, St. Germaine Elderflower Liqueur, Cucumber, Fresh Lemon, Simple Syrup
French 75
$12
Gin, Champagne, Lemon Juice & Simple Syrup
Hit & Run
$12
Casamigos Reposado, Fresh Lime, Ginger Beer
Pimm's Cup
$12
Pimm's #1, Muddled Cucumber & Lemon, Fresh Squeezed Orange, Sprite
Spring Fling
$11
Ketel One Peach & Orange Blossom Vodka, Soda \Vater
Rum Swizzle
$11
Gold Rum, Brandy, OJ; Pineapple Juice, Sour, Angostura Bitters, Grenadine
Sangria by the Glass
$12
Red or \Vhite
Mojito
$12
Bacardi, Lime Juice, Sugar, Mint, Splash of Soda
Peach Bellini
$11
Peach Puree, Prosecco, Peach Schnapps
Aperol Spritz
$11
Aperol, Champagne, & Soda
Download Menu

Winter Party Planning Menu

Decorative: Divider

The Grain House Restaurant Winter Party Planning Three Course Dinner Menu

Includes Bread Service with first course
Freshly Brewed Grain House Blend Coffee and Tea Service

~Prices are subject to 20% Gratuity and NJ State Sales Tax~

 

Salad Course

Grain House Salad

Organic Greens, Red Onion, Anjou Pear, Blue Cheese, Spiced Walnuts, Sherry Vinaigrette

Kale Ceasar

Kale and romaine mix, focaccia crouton, Spanish anchovy, Caesar dressing

Goat Cheese Salad

Garden Frisée, Arugula, Toasted Pecans, Ruby Grapefruit, Avocado, Maple Lime Dressing

Seasonal Soup

 

Entree Course

Everything Crusted Faroe Island Salmon

garlicky spinach, grilled fennel, clover honey, grain mustard sauce

Griggstown Farm Chicken

Mac & Cheese Wedge, Brussels Sprouts, Oven Dried Tomatoes, Roasted Garlic Sauce

House Made Pappardelle Pasta

butternut squash, fava beans, beech mushrooms
arugula pesto, pine nuts, pecorino

Sauteed Local Black Sea Bass

Grilled Asparagus, Fingerling Potatoes, Shellfish Cioppino Sauce

Grilled 8oz Filet Mignon

Seasonal Vegetable, Whipped Yukon Potatoes, Au Poivre Sauce

 

Dessert Course

Key Lime Curd

Individual Apple Pie

Valrhona Chocolate Torte

Seasonal Sorbet

 

Family Style Appetizer’s

All Appetizers served to the table…

East Coast Calamari

Buttermilk, Gold Bar Squash, Marinara

Cornflake Almond Medallions

Goffle Farm Chicken, Sriracha, Blue Cheese, Scallions

Bacon Wrapped Short Rib Minis

Roasted Garlic Demi-Glace, Rosemary

Avocado Toasts

Marinated Heirloom Tomato, Burrata Cheese, Basil

Optional per guest

 

 

Download Menu

Party Planning Lunch Menu

Decorative: Divider

Appetizer

Avocado Toast

Marinated Heirloom Tomatoes, Burrata, Micro Basil

Kale Ceasar

kale romaine mix, focaccia crouton, Spanish anchovy, Caesar dressing

Organic Red Lentil Soup *

Organic Red Lentils with Carrots, Celery & Tomato

Grain House Salad *

Organic Garden Greens, Shaved Anjou Pear, Blue Cheese, Candied Walnuts

 

Entree

Simple Grill *

Choice of Faroe Island Salmon or Goffle Farm Chicken Breast
Seasonal Grilled Vegetables, Aged Balsamic

Tuna Melt

albacore tuna, oven dried tomato, American cheese, English muffin, fries or Salad

Grain House Signature Burgers

Vegetable Quinoa, Free-Range Turkey, or Angus Beef
Brioche Bun, LTO, Idaho Fries, Choice of Cheese

All Natural Goffle Farm Chicken Panini

Arugula, Roasted Tomatoes, Fresh Mozzarella, Lemon Basil Aioli, Asiago Ciabatta, Fries or Salad

Turkey Reuben Panini

Swiss Cheese, Sauerkraut, Thousand Island Dressing, Marble Rye, Fries or Salad

Mahi Mahi Soft Tacos *

organic greens, lime crema, Pico de Gallo, health slaw, corn tortillas

 

Dessert

Seasonal Bread Pudding

Vanilla Ice Cream, Crème Anglaise

Mini Apple Pie

Vanilla Ice Cream, Salted Caramel

Seasonal Sorbet

 

 

* Denotes Gluten Free Item

Grain House Blend Coffee, Assorted Teas, Iced Black Tea

Prices are Subject to 20% Gratuity & NJ Sales Tax

Download Menu

Party Planning Brunch Menu

Decorative: Divider

Salad Course

Kale Ceasar

Kale Romaine Mix, Focaccia Crouton, Spanish Anchovy, Caesar Dressing

Grain House Salad

Organic Greens, Blue Cheese, Anjou Pear
Red Onion, Spiced Walnuts, Aged Sherry Vinaigrette

Organic Red Lentil Soup

Mirepoix, Tomato Vegetable Broth

 

Entree Course

Western Omelette

Cheddar, Smoked Ham, Red Onion, Red Pepper, served with Home Fries

Whole Egg Vegetable Frittata

Organic Spinach, Mushroom, Squash, Roasted Tomatoes, Peppers, Potatoes

East Coast Grain Bowl

Warm Farro, Spinach, Almonds, Feta, Red Pepper Hummus, Soft Poached Egg

Classic Angus Burger

Blend of Sirloin, Brisket & Chuck
Fresh Brioche Bun, Hand Cut Fries, Onion Rings
Choice of American, Cheddar, Swiss or Provolone

Chicken Panini

Grilled Goffle Farm Chicken, Arugula, Roasted Tomato
Fresh Mozzarella, Lemon Basil Aioli, Asiago Ciabatta
*Sandwich Choice: French Fries or Salad

Faroe Island Simple Salmon Grill

Seasonal Grilled Vegetables, Aged Balsamic Drizzle

 

Dessert Course

Banana Brownie Bread Pudding

Vanilla Ice Cream, Crème Anglaise

Key Lime Curd

Strawberries, Whipped Cream, Phyllo Dough

Individual Apple Pie

Vanilla Ice Cream, salted Caramel

 

 

 

Freshly Brewed Grain House Blend Coffee- Regular and Decaffeinated, Assorted Teas for Steeping, Iced Tea

~Prices are subject to 20% Gratuity and NJ State Sales Tax~

Download Menu

Beers on Tap

Decorative: Divider
Kane, Head High IPA
$7.75
Ocean, NJ
Stella Artois
$7.75
Belgium
Franziskaner, Weissbier
$7.75
Germany
Asbury Park Brewing Co. Blonde Ale
$7
Asbury Park, NJ
Guinness, Stout
$8
Ireland
Coors Light
$5
Colorado
Bell’s, Amber Ale
$7.25
Michigan
Yuengling Lager
$5
Pennsylvania
Alltech, Bourbon Ale
$8
Lexington, Kentucky
Blue Moon, Belgian White
$7
Colorado
Download Menu

Bottled Beers & Ciders

Decorative: Divider
Rogue Dead Guy Ale
$8
Oregon
Heineken
$6
Holland
Unibroue La Fin Du Monde
$9
Canada
Heineken Light
$6
Holland
Dogfish Head 60 Minute IPA
$7
Pennsylvania
Amstel Light
$6
Holland
Stone Arrogant Bastard
16oz Cans $7.75
California
Corona
$6
Mexico
Budweiser
$5
Missouri
Sam Adams
$6
Boston
Budweiser Light
$5
Missouri
Allagash, Barrel & Bean
$10.25
Maine
Coors Light
$5
Colorado
Magners CIder
$6
Ireland
Michelob Ultra
$5
Missouri
BrewDown Punk AF (Can)
$6.75
Scotland
Miller Light
$5
Wisconsin
O'Douls
$4.5
Missouri
Red Bridge, Gluten Free
$6
Missouri
Kaliber
$4.5
Ireland
Download Menu

White Wines by the Glass (lightest to fullest bodied)

Decorative: Divider
Prosecco, La Luca, Italy (187 Ml Bottle)
$11
White Zinfandel, Stone Cellars, California
$9
Rose, Day Owl, California
$10
Riesling, Brotherhood, Washingtonville, New York
$10
Pinot Grigio, Due Torri, Veneto, Italy
$11
Sauvignon Blanc, Villa Maria, Marlborough, New Zealand
$12
Chardonnay, Angeline, California
$11
Chardonnay, Raeburn, Russian River Valley, California
$12
Download Menu

Red Wines by the Glass (lightest to fullest bodied)

Decorative: Divider
Pinot Noir, Primarius, Oregon
$13
Pinot Noir, Bench, Sonoma Coast, California
$14
Merlot, Leese-fitch, California
$10
Cabernet Sauvignon, The Dreaming Tree, North Coast, California
$13
Cabernet Sauvignon, R Collection By Raymond, California
$12
Red Blend, Whiplash, Napa Valley, California
$13
Malbec, Alhambra, Reserva, Mendoza, Argentina
$12
Super Tuscan, Antinori Santa Cristina, Italy
$11
Bordeaux, Château Pey La Tour, France
$11
Zinfandel, Deloach, California
$11
Download Menu

Champagne and Sparkling Wines (Half Bottle 375mL)

Decorative: Divider
Nicolas Feuillatte Champagne 'Blue Label', France Nv
$41
Villa Sandi Prosecco 'Il Fresco' Brut, Veneto, Italy Nv
$18
Download Menu

White Wines (Half Bottle 375mL)

Decorative: Divider
Chardonnay, Château Ste. Michelle, Columbia Valley, Washington State
$19
Chardonnay, Angeline, California
$22
Pinot Grigio, Santa Margherita, Alto Adige, Italy
$29
Download Menu

Red Wines (Half Bottle 375mL)

Decorative: Divider
Pinot Noir, Angeline, California
$22
Cabernet Sauvignon, Stag's Leap Wine Cellars, 'Artemis', Napa Valley, California
$64
Download Menu

Champagne & Sparkling Wines

Decorative: Divider
Moet & Chandon, “Dom Perignon”, Champagne, France
$410
Veuve Clicquot, Yellow Label, Champagne, France
$142
Perrier-jouet , Grand Brut, Champagne, France
$137
Moet & Chandon, Imperial (White Star), Champagne, France
$134
Nicolas Feuillatte, Brut Cuvee Gastronomie, Champagne, France
$78
Prosecco, Riondo, Italy
$35
Piper Sonoma, Brut, California
$40
Download Menu

White Wines (lightest to fullest bodied)

Decorative: Divider
Rose, Chateau Les Hauts De Lagarde, Bordeaux, France
$45
Riesling, Brotherhood, Washingtonville, New York
$40
Pinot Grigio, Due Torri, Veneto, Italy
$44
Pinot Grigio, Castello Banfi, San Angelo, Tuscany, Italy
$45
Pinot Grigio, Santa Margherita, Alto Adige, Italy
$58
Sauvignon Blanc, Villa Maria, Marlborough, New Zealand
$48
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand
$68
Sauvignon Blanc, Guy Saget “Domaine La Perriere, Sancerre, France
$68
Sauvignon Blanc, St Supéry, Napa Valley, California
$51
Sauvignon Blanc, Whitehall Lane, Napa, California
$52
Pouilly Fuisse, Joseph Drouhin, France
$65
Chardonnay, Angeline, California
$44
Chardonnay, Raeburn, Russian River Valley, California
$48
Chardonnay, Simi, Russian River Valley, California
$73
Chardonnay, Jordan, Russian River Valley, California
$77
Chardonnay, Stag's Leap Wine Cellars, Karia, Napa Valley
$73
Chardonnay, Robert Mondavi Winery, Napa, California
$76
Chardonnay, Sonoma Cutrer, Sonoma, California
$46
Chardonnay, Grgich Hills Estate, Napa Valley, California
$92
Download Menu

Red Wines (lightest to fullest bodied)

Decorative: Divider
Pinot Noir, Primarius, Oregon
$52
Pinot Noir, 60 Souls, Willamette Valley, Oregon
$50
Pinot Noir, Bench, Sonoma Coast, California
$56
Pinot Noir, La Crema, Sonoma, California
$50
Pinot Noir, Joseph Phelps, Estate Grown, Sonoma Coast, California
$109
Pinot Noir, Luli, Santa Lucia Highlands, California
$50
Pinot Noir, Martin Ray, Russian River Valley, California
$53
Pinot Noir, J. Lohr, Fog's Reach, Central Coast, California
$58
Merlot, Markham, Napa Valley, California
$46
Merlot, Sterling Vineyards, Napa Valley, California
$53
Merlot, Raymond, Reserve, Napa Valley, California
$55
Merlot, Oberon, Napa Valley, California
$46
Malbec, Alhambra, Reserva, Mendoza, Argentina
$48
Malbec, Trivento, Golden Reserve, Argentina
$45
Malbec, Domaine Bousquet (Organic), Grande Reserve, Argentina
$46
Garnacha Blend, Lo Mon, Priorat, Spain
$68
Cabernet Sauvignon, The Dreaming Tree, North Coast, California
$52
Cabernet Sauvignon, R Collection By Raymond, California
$48
Cabernet Sauvignon, Simi Winery, Alexander Valley, California
$45
Cabernet Sauvignon, Joseph Carr, Napa Valley, California
$71
Cabernet Sauvignon, St Supéry, Napa Valley, California
$86
Cabernet Sauvignon, Gehricke, Knights Valley, California
$60
Cabernet Sauvignon, Jordan, Napa Valley, California
$134
Estate Blend, Noble Hill, Simonsberg-paarl, South Africa
$49
Cabernet Sauvignon, Stonestreet, Alexander Valley, California
$94
Cabernet Sauvignon, Stag's Leap Wine Cellars, Artemis, Napa Valley
$131
Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California
$178
Cabernet Sauvignon, Grgich Hills Estate, Napa Valley, California
$154
Red Blend, Whiplash, Napa Valley, California
$52
Red Blend, Stag's Leap Wine Cellars (Hands Of Time), Napa Valley
$60
Cabernet Sauvignon, Silver Oak, Alexander Valley, California
$175
Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California
$203
Bordeaux, Chateau Eglise D' Armens, Saint-emilion Grand Cru, France
$59
Bordeaux, Chateau Pey La Tour, France
$44
“Super Tuscan”, Antinori Santa Cristina, Italy
$44
“Super Tuscan”, Ruffino, “Modus”, Tuscany, Italy
$68
Barolo, Villa Rosa, Italy
$53
Ripasso, Recchia “La Muraie”, Valpolicella, Veneto, Italy
$57
Amarone, Bertani, “Villa Arvedi”, Piedmonte, Italy
$200
Chateauneuf Du Pape, “La Fiole”, Rhone Valley, France
$65
Mourvèdre, Sic Transit Gloria Mundi, Noble Hill, Simonsberg-paarl, South Africa
$74
Shiraz, Bleasdale, Langhorne Creek, Australia
$41
Shiraz, Mollydooker “The Boxer”, Mclaren Vale, Australia
$64
Syrah, Fine Disregard “Lost Row”, Napa Valley, California
$65
Syrah, Russian Hill Estate, California
$63
Zinfandel, Sbragia Family Vineyards, Dry Creek Valley, California
$55
Zinfandel, Deloach, California
$44
Petite Sirah, Stags' Leap, Napa Valley, California
$72
Monastrell/cabernet Sauvignon, Bodegas El Nido, Clio, Jumilla, Spain
$76
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Happy Hour Menu

Decorative: Divider

Happy Hour

MONDAY – FRIDAY 3PM – 6PM ((ONLY IN COPPERTOP PUB)

2$ OFF WINE
2$ OFF MIXED DRINKS
5$ WELL DRINKS

BAR BITES

$17
BACON WRAPPED SHORT RIBS
apple smoked bacon, red wine sauce

$13
BLISTERED EDAMAME
lime wedges, sesame, maldon salt

$15
MINI MEATBALL MADNESS
choice of buffalo, roasted garlic, sweet soy, grape jelly or bbq

$17
LOLLIPOP WINGS
crudite, smokey gorgonzola dressing

$14
HOMEMADE GUACAMOLE
blue corn tortilla chips

$14
CAST IRON SKILLET QUESO DIP
warm local cheese melt, sourdough

$15
CORNFLAKE CHICKEN NUGGETS
sriracha mayo, blue cheese, scallion

Download Menu

Grand Cocktail Menu

Decorative: Divider

Seasonal Refreshment (Infused Water, Lemonade, Warm or Chilled Apple Cider) & Champagne Display Served Upon Guest Invite

 

The Bar

Five-Hour Open Bar Serving Premium Brand Liquors, a Selection of Wines, Imported and Domestic Beer, Assorted Soft Drinks and Juices

Two Custom Signature Cocktails Displayed with Personalized Sign at Bar

 

The Cocktail Reception

Fresh Market Table

Garden Vegetable Crudité & Fresh Fruit Display

Yellow and Red Peppers, Carrot Sticks and Celery Stalks
Blue Cheese and Roasted Red Pepper Dips
Sliced Fresh Fruit

An Assortment of Local & International Cheeses Displayed with Variety of Crackers and Cheese Straws Garnished with Fresh Grapes

Crostini & Tapas

Roasted Artichoke Hummus with Sundried Tomato on Crostini
Ahi Tuna with Soy Wasabi Aioli on English Cucumber
Artisanal Seasonal Salads
Layered Display of Seasonal Grilled Vegetables

Antipasto Display

Charcuterie with Assorted Meats & Cheese, Marinated Artichoke Hearts, Roasted Garlic Red Peppers, Sliced Mozzarella, Assorted Olives and Preserved Cherry Peppers Shooters With Sliced Crostini Breads and Crackers

Butler-Passed Hors d’oeuvres – Please Select Twelve

Vegetarian Selections

Mini Grilled Cheese with Shooter of Tomato Soup
Fried Mac & Cheese Bites
Stuffed Mushrooms
Fried Pickles Skewered with Spicy Ranch Dipping Sauce
Italian Caprese Flatbread – Fresh Mozzarella, Garden Tomatoes, Basil, Pesto Drizzle
Spinach and Cheese Spanakopita
Tomato & Mozzarella with Basil Caprese Skewer (GF)
Chinese Style Spring Rolls with General Tso’s Dipping Sauce (VG)
Vegetable Quesadillas with Avocado Salsa (VG upon request)
Thai Curry Samosas with Chutney Dipping Sauce (VG)
Chickpea Falafel with Tahini (VG)
Potato Pancakes with Sour Cream & Apple Sauce (GF) *w/o sour cream VG*

Ocean Selections

Fried Wontons filled with Crab, Cream Cheese & Chives
Grilled Jumbo Shrimp with a Bloody Mary Cocktail Shooter (GF)
Potato Gaufrette with Smoked Salmon, Dill & Sour Cream (GF)
Mini Maryland Style Crab Cakes with Pecan Remoulade
Sea Scallops Wrapped in Hickory Smoked Bacon (GF)
Lobster Bisque

Chicken/Pork Selections

Mini Chicken & Waffles with Maple Drizzle
Chicken and Lemongrass Dumplings
Pulled Pork on Jalapeno Corn Bread
Loaded Baked Potato Bites (GF)
Bourbon BBQ Chicken Bites
Chicken Teriyaki Sate Skewer (GF)
Duck Confit Pinwheels with Hoisin Sauce

Beef Selections

Grilled Spicy Lamb Chops with Apple-Mint Glaze for Dipping (GF)
Mini Beef Sliders Topped with Cheddar Cheese, Crunchy Pickle Chip & Chipotle Ketchup
French Onion Soup Boule
Miniature Beef Empanadas
All Beef Franks with Mustard in Pastry Puff
Miniature Beef Wellington
Beef Teriyaki Sate Skewer (GF)

Please Select Two Stationary Captains Tables…

Down the Shore

New England Littleneck Clams Steamed in Garlic Lemon Butter Sauce
Steamed Prince Edward Island Mussels with Red or White Sauce
Served with Garlic Breadsticks

Tuscany Table

Pick two items…

Penne Pasta in a Traditional Pink Triple Distilled Vodka Sauce, Pancetta & Parmesan Artisanal Tortellini with Mushrooms, Roasted Garlic, Peas, Pancetta & Parmesan Cream Sauce Eggplant Rollatini
Crispy Buttermilk Calamari with Spicy Marinara

Sabor Latino

Chorizo & Chicken Paella
Pan Fried Sweet Plantains with Homemade Crema

Mac & Cheese Bar

with all the toppings…
BBQ Chicken, Cajun Andouille Sausage, Toasted Breadcrumbs, Bacon, Diced Tomatoes,
Shredded Cheeses, Hot Sauces, Chives, Sautéed Mushrooms, & Minced Broccoli
*Upgrade Option: Add Lobster Mac & Cheese (Market Price)

Asian Inspired

Korean Barbequed Beef with Scallions and Carrots over Mild Kim Chee
Vegetable Potstickers with Soy and Sweet Chili Dipping Sauces

Philly Love

Mini Philly Cheesesteaks
Warm Pretzels with Cheese Sauce for Dipping

Sliders & Spuds

Angus Beef Sliders Topped with Cheddar Cheese, Crunchy Pickle Chip & Chipotle Ketchup
Golden Salted Waffle Fries

Island Fare

Roasted Jerk Chicken with Caribbean Saffron Rice
Crispy Yucca Fries

 

The Dinner

Champagne Toast

Please select Four Chef Attended Stations…

Butcher Block

Please Select Two (2) Item to be Carved…
Corned Beef Brisket with Natural Jus, Sauerkraut, Spicy Brown Mustard
Herb Crusted Loin of Pork
Roasted Turkey Breast with Natural Gravy and Cranberry Compote
Bone In Smoked Lancaster Valley Ham with Whole Grain Mustard
Maple & Lime Glazed Cedar Plank Salmon

Mash-Tini Bar

Fresh Whipped Idaho and Sweet Potatoes Served Martini Style with choice of any toppings…
Crispy Smoked Ham, Fresh Snipped Chives, Slow Roasted Garlic Cloves, Sweet Butter,
Gravy, Sour Cream, Crispy Bacon Bits, Candied Pecans and Brown Sugar, Miniature
Marshmallows, Shredded Sharp Local Cheddar Cheeses, Beer Cheddar Cheese Sauce and
Crumbled Imported Feta with Warm Butter Braised Leeks and Minced Broccoli

Authentic Mexican Taco Station

Choice of Two served with Soft & Hard Corn Tortillas…
Carne Asada
Al Pastor
Grilled Shrimp
Toppings to include… Queso Fresco, Limes, Pickled Onion, Chopped Cilantro,
Shredded Cabbage, Pico de Gallo & Crema
Served with Spanish Rice & Margaritas on the Rocks

Chinatown Stir-Fry Station

In a Hand Hammered Wok, we will serve…
Chicken Lo Mein Noodles, Accompanied by
Mung Bean Sprouts, Mushrooms, Scallions, Snow Peas, and Plum Roasted Pork
Served From To-Go Containers with Lucky Fortune Cookies and Authentic Chop Sticks
Accompanied by Vegetarian Wok-Fried Rice and Steamed Pork Shu Mai Dumplings

Beer Garden Grill

Smoked Sausages – Kielbasa & Bratwurst
Caraway Kraut
Pan Fried Potato Pierogies
Warm Pretzels with Assortment of Five Mustards
& Sampling of Seasonal Bee

Desserts

Your Specially Designed Custom Wedding Cake
Plated & Served to Each Guest

Tableside Coffee Service

Freshly Brewed Coffee – Regular and Decaffeinated, Assorted Teas

Your Choice of Two of the Following Dessert Enhancements…

Swiss Milk Chocolate Fountain

Surrounded by Strawberries, Pretzel Logs, Oreo Cookies, Bananas,
Pineapple Spears and Giant Marshmallows

Ice Cream Cookie Sandwich Bar

Chocolate Chip Cookies, Oatmeal Raisin Cookies, & Sugar Cookies
Topped with Vanilla & Chocolate Ice Cream
& Tossed in your Favorite Toppings
to Include Nuts, Rainbow & Chocolate Sprinkles, Crushed Oreos, Crushed Andes Candies,
Coconut Shavings, & Mini Chocolate Chips

Belgium Waffle Station

Choice of…
Warm Belgium Waffles Topped with Vanilla Ice Cream, Fresh Strawberries,
Whipped Cream, and Warm Maple Syrup
Or Warm Chocolate Waffles Topped with Whipped Cream, Jumbo Toasted Marshmallow,
Graham Cracker Chunks, Dulce de Leche Drizzle, and Brandied Cherries

Dessert Crepe Station

Delicate Crepes filled with …
Warm Bananas Foster
Nutella & Fresh Strawberries
Topped with Vanilla Ice Cream

Cobbler Bar

Warm Apple, Blueberry & Peach Cobblers
Topped with Vanilla Ice Cream & Drizzled with Caramel

Miniature Dessert Bar

Smores’ Mousse Cups, Churros, Assorted Cookies, Cannoli’s, Tiramisu, & French Macarons

 

 

Wedding packages are designed for 50 guests or more

Download Menu

Signature Wedding Menu

Decorative: Divider

Seasonal Refreshment (Infused Water, Lemonade, Warm or Chilled Apple Cider) & Champagne Display Served Upon Guest Invite

 

The Bar

Five-Hour Open Bar Serving Premium Brand Liquors, a Selection of Wines, Imported and Domestic Beer, Assorted Soft Drinks and Juices

Two Custom Signature Cocktails Displayed with Personalized Sign at Bar

 

The Cocktail Reception

Fresh Market Table

Garden Vegetable Crudité & Fresh Fruit Display

Yellow and Red Peppers, Carrot Sticks and Celery Stalks
Blue Cheese and Roasted Red Pepper Dips
Sliced Fresh Fruit

An Assortment of Local & International Cheeses Displayed with Variety of Crackers and Cheese Straws Garnished with Fresh Grapes

Crostini & Tapas

Roasted Artichoke Hummus with Sundried Tomato on Crostini
Ahi Tuna with Soy Wasabi Aioli on English Cucumber
Artisanal Seasonal Salads
Layered Display of Seasonal Grilled Vegetables

Antipasto Display

Charcuterie with Assorted Meats & Cheese, Marinated Artichoke Hearts, Roasted Garlic Red Peppers, Sliced Mozzarella, Assorted Olives and Preserved Cherry Peppers Shooters With Sliced Crostini Breads and Crackers

Butler-Passed Hors d’oeuvres – Please Select Twelve

Vegetarian Selections

Mini Grilled Cheese with Shooter of Tomato Soup
Fried Mac & Cheese Bites
Stuffed Mushrooms
Fried Pickles Skewered with Spicy Ranch Dipping Sauce
Italian Caprese Flatbread – Fresh Mozzarella, Garden Tomatoes, Basil, Pesto Drizzle
Spinach and Cheese Spanakopita
Tomato & Mozzarella with Basil Caprese Skewer (GF)
Chinese Style Spring Rolls with General Tso’s Dipping Sauce (VG)
Vegetable Quesadillas with Avocado Salsa (VG upon request)
Thai Curry Samosas with Chutney Dipping Sauce (VG)
Chickpea Falafel with Tahini (VG)
Potato Pancakes with Sour Cream & Apple Sauce (GF) *w/o sour cream VG*

Ocean Selections

Fried Wontons filled with Crab, Cream Cheese & Chives
Grilled Jumbo Shrimp with a Bloody Mary Cocktail Shooter (GF)
Potato Gaufrette with Smoked Salmon, Dill & Sour Cream (GF)
Mini Maryland Style Crab Cakes with Pecan Remoulade
Sea Scallops Wrapped in Hickory Smoked Bacon (GF)
Lobster Bisque

Chicken/Pork Selections

Mini Chicken & Waffles with Maple Drizzle
Chicken and Lemongrass Dumplings
Pulled Pork on Jalapeno Corn Bread
Loaded Baked Potato Bites (GF)
Bourbon BBQ Chicken Bites
Chicken Teriyaki Sate Skewer (GF)
Duck Confit Pinwheels with Hoisin Sauce

Beef Selections

Grilled Spicy Lamb Chops with Apple-Mint Glaze for Dipping (GF)
Mini Beef Sliders Topped with Cheddar Cheese, Crunchy Pickle Chip & Chipotle Ketchup
French Onion Soup Boule
Miniature Beef Empanadas
All Beef Franks with Mustard in Pastry Puff
Miniature Beef Wellington
Beef Teriyaki Sate Skewer (GF)

Please Select Two Stationary Captains Tables…

Down the Shore

New England Littleneck Clams Steamed in Garlic Lemon Butter Sauce
Steamed Prince Edward Island Mussels with Red or White Sauce
Served with Garlic Breadsticks

Tuscany Table

Pick two items…
Penne Pasta in a Traditional Pink Triple Distilled Vodka Sauce, Pancetta & Parmesan
Artisanal Tortellini with Mushrooms, Roasted Garlic, Peas, Pancetta & Parmesan Cream Sauce
Eggplant Rollatini
Crispy Buttermilk Calamari with Spicy Marinara

Sabor Latino

Chorizo & Chicken Paella
Pan Fried Sweet Plantains with Homemade Crema

Mac & Cheese Bar

with all the toppings…
BBQ Chicken, Cajun Andouille Sausage, Toasted Breadcrumbs, Bacon, Diced Tomatoes,
Shredded Cheeses, Hot Sauces, Chives, Sautéed Mushrooms, & Minced Broccoli
*Upgrade Option: Add Lobster Mac & Cheese (Market Price)

Asian Inspired

Korean Barbequed Beef with Scallions and Carrots over Mild Kim Chee
Vegetable Potstickers with Soy and Sweet Chili Dipping Sauces

Philly Love

Mini Philly Cheesesteaks
Warm Pretzels with Cheese Sauce for Dipping

Sliders & Spuds

Angus Beef Sliders Topped with Cheddar Cheese, Crunchy Pickle Chip & Chipotle Ketchup
Golden Salted Waffle Fries

Island Fare

Roasted Jerk Chicken with Caribbean Saffron Rice
Crispy Yucca Fries

Please select Two Chef Attended Stations…

Butcher Block

Please Select Two (2) Item to be Carved…
Corned Beef Brisket with Natural Jus, Sauerkraut, Spicy Brown Mustard
Herb Crusted Loin of Pork
Roasted Turkey Breast with Natural Gravy and Cranberry Compote
Bone In Smoked Lancaster Valley Ham with Whole Grain Mustard
Maple & Lime Glazed Cedar Plank Salmon

Mash-Tini Bar

Fresh Whipped Idaho and Sweet Potatoes Served Martini Style with choice of any toppings…
Crispy Smoked Ham, Fresh Snipped Chives, Slow Roasted Garlic Cloves, Sweet Butter,
Gravy, Sour Cream, Crispy Bacon Bits, Candied Pecans and Brown Sugar, Miniature
Marshmallows, Shredded Sharp Local Cheddar Cheeses, Beer Cheddar Cheese Sauce and
Crumbled Imported Feta with Warm Butter Braised Leeks and Minced Broccoli

Authentic Mexican Taco Station

Choice of Two served with Soft & Hard Corn Tortillas…
Carne Asada
Al Pastor
Grilled Shrimp
Toppings to include… Queso Fresco, Limes, Pickled Onion, Chopped Cilantro,
Shredded Cabbage, Pico de Gallo & Crema
Served with Spanish Rice & Margaritas on the Rocks

Chinatown Stir-Fry Station

In a Hand Hammered Wok, we will serve…
Chicken Lo Mein Noodles, Accompanied by
Mung Bean Sprouts, Mushrooms, Scallions, Snow Peas, and Plum Roasted Pork
Served From To-Go Containers with Lucky Fortune Cookies and Authentic Chop Sticks
Accompanied by Vegetarian Wok-Fried Rice and Steamed Pork Shu Mai Dumplings

Beer Garden Grill

Smoked Sausages – Kielbasa & Bratwurst
Caraway Kraut
Pan Fried Potato Pierogies
Warm Pretzels with Assortment of Five Mustards
& Sampling of Seasonal Bee

 

The Dinner

Tableside Beverage & Wine Service

Champagne Toast

First Course

Please Select One (1)

Signature Grain House Salad
Mixed Greens, Roquefort Cheese, Anjou Pears, Toasted Pecans & Aged Sherry Vinaigrette

Baby Spinach Salad
Goat Cheese, Fresh Strawberries, & Aged Balsamic

Mixed Greens & Arugula
Julienne Apples, Candied Walnuts, Shaved Manchego Cheese & White Balsamic Vinaigrette

Baby Wedge Salad
Bacon, Crispy Shallots, Cherry Tomatoes, & Blue Cheese Dressing

Caprese Salad (seasonal May-September)
Jersey Tomatoes, Fresh Sliced Mozzarella, Basil & Olive Oil Balsamic Drizzle

Chef’s Selection of Intermezzo Sorbet

Main Course

Please Select One From Each Category… Orders will be Taken Tableside

From the Sea…

Honey Miso Glazed Salmon (GF)
Wild Rice & Asparagus

Pan Seared Chatham Cod
Key Lime Buerre Blanc
Ancient Grains & Haricots Verts

From the Farm…

Herb Roasted French Chicken Breast
Arugula, Pecorino Risotto with Cherry Tomatoes, Red Peppers & Lemon Zest

Stuffed Chicken Breast
Prosciutto di Parma, Spinach and Mozzarella, Natural Jus & Herb Roasted Potato

Chicken Bruschetta
Oven Dried Beefsteak Tomato over Orzo Pasta & Wilted Arugula

From the Land…

Grilled Filet Mignon
Cabernet Demi Glace, Roasted Potatoes & Asparagus
**Add 2 Butterflied Jumbo Shrimp for $5 per person

Slow Braised Boneless Short Ribs (GF)
Bistro Style, Natural Jus
Mashed Potatoes & Glazed Baby Carrots

From the Garden…

Three-Cheese Cannelloni
Marinara, Pine Nuts, & Parmesan Cheese

Roasted Red Pepper Stuffed with Butternut Squash Risotto
Wild Mushroom Sabayon

Market Vegetable Pad Thai (VG & GF)
Toasted Peanuts, Ginger, Sweet Soy

Stuffed Holland Eggplant (VG & GF)
Oven Baked Ratatouille, Basil Essence

 

Desserts

Your Specially Designed Custom Wedding Cake
Plated & Served to Each Guest

Tableside Coffee Service
Freshly Brewed Coffee – Regular and Decaffeinated, Assorted Teas

Your Choice of One of the Following Dessert Enhancements…

 

Swiss Milk Chocolate Fountain

Surrounded by Strawberries, Pretzel Logs, Oreo Cookies, Bananas,
Pineapple Spears and Giant Marshmallows

Ice Cream Cookie Sandwich Bar

Chocolate Chip Cookies, Oatmeal Raisin Cookies, & Sugar Cookies
Topped with Vanilla & Chocolate Ice Cream
& Tossed in your Favorite Toppings
to Include Nuts, Rainbow & Chocolate Sprinkles, Crushed Oreos, Crushed Andes Candies,
Coconut Shavings, & Mini Chocolate Chips

Belgium Waffle Station

Choice of…
Warm Belgium Waffles Topped with Vanilla Ice Cream, Fresh Strawberries,
Whipped Cream, and Warm Maple Syrup
Or Warm Chocolate Waffles Topped with Whipped Cream, Jumbo Toasted Marshmallow,
Graham Cracker Chunks, Dulce de Leche Drizzle, and Brandied Cherries

Dessert Crepe Station

Delicate Crepes filled with …
Warm Bananas Foster
Nutella & Fresh Strawberries
Topped with Vanilla Ice Cream

Cobbler Bar

Warm Apple, Blueberry & Peach Cobblers
Topped with Vanilla Ice Cream & Drizzled with Caramel

Miniature Dessert Bar

Smores’ Mousse Cups, Churros, Assorted Cookies, Cannoli’s, Tiramisu, & French Macarons

 

 

Wedding packages are designed for 50 guests or more

Download Menu

Simply Elegant Wedding Menu

Decorative: Divider

Seasonal Refreshment (Infused Water, Lemonade, Warm or Chilled Apple Cider) & Champagne Display Served Upon Guest Invite

The Bar

Five-Hour Open Bar Serving Premium Brand Liquors, a Selection of Wines, Imported and Domestic Beer, Assorted Soft Drinks and Juices

Two Custom Signature Cocktails Displayed with Personalized Sign at Bar

 

The Cocktail Reception

Fresh Market Table

Garden Vegetable Crudité & Fresh Fruit Display

Yellow and Red Peppers, Carrot Sticks and Celery Stalks
Blue Cheese and Roasted Red Pepper Dips
Sliced Fresh Fruit

An Assortment of Local & International Cheeses Displayed with Variety of Crackers and Cheese Straws Garnished with Fresh Grapes

Crostini & Tapas

Roasted Artichoke Hummus with Sundried Tomato on Crostini
Artisanal Seasonal Salads
Layered Display of Seasonal Grilled Vegetables

Antipasto Display

Charcuterie with Assorted Meats & Cheese, Marinated Artichoke Hearts, Roasted Garlic Red Peppers, Sliced Mozzarella, Assorted Olives and Preserved Cherry Peppers Shooters With Sliced Crostini Breads and Crackers

 

Butler-Passed Hors d’oeuvres

Please Select Eight

Vegetarian Selections

Mini Grilled Cheese with Shooter of Tomato Soup
Fried Mac & Cheese Bites
Stuffed Mushrooms
Fried Pickles Skewered with Spicy Ranch Dipping Sauce
Italian Caprese Flatbread – Fresh Mozzarella, Garden Tomatoes, Basil, Pesto Drizzle
Spinach and Cheese Spanakopita
Tomato & Mozzarella with Basil Caprese Skewer (GF)
Chinese Style Spring Rolls with General Tso’s Dipping Sauce (VG)
Vegetable Quesadillas with Avocado Salsa (VG upon request)
Thai Curry Samosas with Chutney Dipping Sauce (VG)
Chickpea Falafel with Tahini (VG)
Potato Pancakes with Sour Cream & Apple Sauce (GF) *w/o sour cream VG*

Ocean Selections

Fried Wontons filled with Crab, Cream Cheese & Chives
Potato Gaufrette with Smoked Salmon, Dill & Sour Cream (GF)
Sea Scallops Wrapped in Hickory Smoked Bacon (GF)

Chicken/Pork Selections

Mini Chicken & Waffles with Maple Drizzle
Chicken and Lemongrass Dumplings
Pulled Pork on Jalapeno Corn Bread
Loaded Baked Potato Bites (GF)
Bourbon BBQ Chicken Bites
Chicken Teriyaki Sate Skewer (GF)
Duck Confit Pinwheels with Hoisin Sauce

Beef Selections

Mini Beef Sliders Topped with Cheddar Cheese, Crunchy Pickle Chip & Chipotle Ketchup
Miniature Beef Empanadas
All Beef Franks with Mustard in Pastry Puff
Beef Teriyaki Sate Skewer (GF)

Please Select One Stationary Hot Captains Tables…

Add An Additional Table at No Extra Cost for weddings of 75 Adults or More

Down the Shore

New England Littleneck Clams Steamed in Garlic Lemon Butter Sauce
Steamed Prince Edward Island Mussels with Red or White Sauce
Served with Garlic Breadsticks

Tuscany Table

Pick two items…
Penne Pasta in a Traditional Pink Triple Distilled Vodka Sauce, Pancetta & Parmesan
Artisanal Tortellini with Mushrooms, Roasted Garlic, Peas, Pancetta & Parmesan Cream Sauce
Eggplant Rollatini
Crispy Buttermilk Calamari with Spicy Marinara

Sabor Latino

Chorizo & Chicken Paella
Pan Fried Sweet Plantains with Homemade Crema

Mac & Cheese Bar

with all the toppings…
BBQ Chicken, Cajun Andouille Sausage, Toasted Breadcrumbs, Bacon, Diced Tomatoes,
Shredded Cheeses, Hot Sauces, Chives, Sautéed Mushrooms, & Minced Broccoli
*Upgrade Option: Add Lobster Mac & Cheese (Market Price)

Asian Inspired

Korean Barbequed Beef with Scallions and Carrots over Mild Kim Chee
Vegetable Potstickers with Soy and Sweet Chili Dipping Sauces

Philly Love

Mini Philly Cheesesteaks
Warm Pretzels with Cheese Sauce for Dipping

Sliders & Spuds

Angus Beef Sliders Topped with Cheddar Cheese, Crunchy Pickle Chip & Chipotle Ketchup
Golden Salted Waffle Fries

Island Fare

Roasted Jerk Chicken with Caribbean Saffron Rice
Crispy Yucca Fries

Please select One Chef Attended Stations…

Butcher Block

Please Select Two (2) Item to be Carved…
Corned Beef Brisket with Natural Jus, Sauerkraut, Spicy Brown Mustard
Herb Crusted Loin of Pork
Roasted Turkey Breast with Natural Gravy and Cranberry Compote
Bone In Smoked Lancaster Valley Ham with Whole Grain Mustard
Maple & Lime Glazed Cedar Plank Salmon

Mash-Tini Bar

Fresh Whipped Idaho and Sweet Potatoes Served Martini Style with choice of any toppings…
Crispy Smoked Ham, Fresh Snipped Chives, Slow Roasted Garlic Cloves, Sweet Butter,
Gravy, Sour Cream, Crispy Bacon Bits, Candied Pecans and Brown Sugar, Miniature
Marshmallows, Shredded Sharp Local Cheddar Cheeses, Beer Cheddar Cheese Sauce and
Crumbled Imported Feta with Warm Butter Braised Leeks and Minced Broccoli

Authentic Mexican Taco Station

Choice of Two served with Soft & Hard Corn Tortillas…
Carne Asada
Al Pastor
Grilled Shrimp
Toppings to include… Queso Fresco, Limes, Pickled Onion, Chopped Cilantro,
Shredded Cabbage, Pico de Gallo & Crema
Served with Spanish Rice & Margaritas on the Rocks

Chinatown Stir-Fry Station

In a Hand Hammered Wok, we will serve…
Chicken Lo Mein Noodles, Accompanied by
Mung Bean Sprouts, Mushrooms, Scallions, Snow Peas, and Plum Roasted Pork
Served From To-Go Containers with Lucky Fortune Cookies and Authentic Chop Sticks
Accompanied by Vegetarian Wok-Fried Rice and Steamed Pork Shu Mai Dumplings

Beer Garden Grill

Smoked Sausages – Kielbasa & Bratwurst
Caraway Kraut
Pan Fried Potato Pierogies
Warm Pretzels with Assortment of Five Mustards
& Sampling of Seasonal Bee

The Dinner

Tableside Beverage & Wine Service

Champagne Toast

First Course

Please Select One (1)

Signature Grain House Salad
Mixed Greens, Roquefort Cheese, Anjou Pears, Toasted Pecans & Aged Sherry Vinaigrette

Baby Spinach Salad
Goat Cheese, Fresh Strawberries, & Aged Balsamic

Mixed Greens & Arugula
Julienne Apples, Candied Walnuts, Shaved Manchego Cheese & White Balsamic Vinaigrette

Baby Wedge Salad
Bacon, Crispy Shallots, Cherry Tomatoes, & Blue Cheese Dressing

Caprese Salad (seasonal May-September)
Jersey Tomatoes, Fresh Sliced Mozzarella, Basil & Olive Oil Balsamic Drizzle

Main Course

Please Select Two Entrees, Plus One Vegetarian Entree… Orders will be Taken Tableside

Honey Miso Glazed Salmon (GF)
Wild Rice & Asparagus

Pan Seared Chatham Cod
Key Lime Buerre Blanc
Ancient Grains & Haricots Verts

Herb Roasted French Chicken Breast
Arugula, Pecorino Risotto with Cherry Tomatoes, Red Peppers & Lemon Zest

Chicken Bruschetta
Oven Dried Beefsteak Tomato over Orzo Pasta & Wilted Arugula

Grilled London Broil
Cabernet Demi Glace, Mashed Potatoes & Glazed Baby Carrots

Slow Braised Boneless Short Ribs (GF)
Bistro Style, Natural Jus
Mashed Potatoes & Glazed Baby Carrots

Three-Cheese Cannelloni
Marinara, Pine Nuts, & Parmesan Cheese

Roasted Red Pepper Stuffed with Butternut Squash Risotto
Wild Mushroom Sabayon

Market Vegetable Pad Thai (VG & GF)
Toasted Peanuts, Ginger, Sweet Soy

Stuffed Holland Eggplant (VG & GF)
Oven Baked Ratatouille, Basil Essence

 

Desserts

Your Specially Designed Custom Wedding Cake
Plated & Served to Each Guest

Tableside Coffee Service
Freshly Brewed Coffee – Regular and Decaffeinated, Assorted Teas

Assorted Dessert Platters Per Table To Include…

Mini Cannoli’s, Assorted Cookies, & French Macarons

 

 

Wedding packages are designed for 50 guests or more

Download Menu

BBQ Wedding Menu

Decorative: Divider

Seasonal Menu Available May through September

At the Bar:

Five-Hour Open Bar with Premium Liquor, Beer, Wine & Soda
Special Seasonal Cocktails will be Served
Sangria, Fresh Fruit Mojitos and Seasonal Summer Ale

 

Cocktail Hour

Elaborate Cold Display

Garden Vegetable Crudité with Dips
Cheese Display with Assorted Crackers
Sliced Fresh Fruit
Corn & Black Bean Salad
Watermelon & Mint Salad
Tomato Bruschetta with Crostini
Sliced Tomato & Mozzarella with Fresh Basil, Olive Oil & Balsamic Drizzle
Fresh Homemade Guacamole with Tri Colored Tortilla Chips
Pineapple & Mango Salsa with Crisp Pita
Hummus Trio with Pita Triangles – Braised Beet, Roasted Red Pepper, Salsa Verde

 Butler-Passed Hors D’Oeuvres

Grilled Shrimp & Andouille Sausage Skewers
Pulled Pork on Jalapeno Corn Bread
All Beef Franks with Mustard in Pastry Puff
Mini Chicken & Waffles with Maple Drizzle
Fried Pickles Skewered with Spicy Ranch Dipping Sauce
Loaded Baked Potato Bites

Please Enhance Your Cocktail Hour by choosing
Two (2) Chef Attended Stations

 Brazilian Baja Station

Sliced Beef, Ham and Chicken cooked over Large Iron Hot Plate
Served with Pita Pockets and Over a Dozen Assorted Salsas and Condiments to include Pico de
Gallo, Grilled Pineapple Salsa, Fresh Avocado, Chimichurri, Garlic Lime Aioli

New Jersey Slider Bar
From Wrought Iron We will Serve…

Angus Beef Sliders Topped with Frizzled Onions, Cheddar Cheese, & BBQ Sauce
Maryland Crab Cake Sliders, Lettuce, Tomato with Pecan Remoulade
Petite BLTs with Hickory Smoked Bacon, Crisp Lettuce & Tomato,
& Basil Mayonnaise on Sourdough
Vegetable Burger Sliders with Tomato, Cucumber Yogurt, Ketchup & Relish

Served with Waffle Fries

Beer Garden Grill

Smoked Sausages – Kielbasa & Bratwurst
Caraway Kraut
Pan Fried Potato Pierogies
Homemade German Red Bliss Potato Salad
Warm Pretzels
Assortment of Five Mustards

South of the Border

Mini Beef & Fish Tacos
Toppings to include… Shredded Cheddar Cheese, Shredded Lettuce, Sour Cream,
Guacamole, Pineapple Mango Salsa & Pico de Gallo
From a Silver Chafing Dish, we will Serve Miniature Spicy Beef Empanadas
Margaritas on the Rocks

Mason Dixon Station

Pulled Pork Panini & Shrimp Po Boys

Mac & Cheese Bar with all the toppings…
BBQ Chicken, Cajun Andouille Sausage, Toasted Breadcrumbs, Bacon, Diced Tomatoes,
Shredded Cheeses, Hot Sauces, Chives, Sautéed Mushrooms, & Minced Broccoli

Pitchers of Sweet Tea Sangria
Cranberry Juice, Sweet Tea Flavored Vodka, Fresh Lemon Juice & Topped with Lemon Lime Soda

Dinner Buffet

Salads

Yukon Gold Potato Salad
Marinated Green Bean Salad with Cherry Tomatoes, Crumbled Goat Cheese,
& Pine Nut Vinaigrette
Creamy Cole Slaw
Garden Salad with Julienne Vegetables & House Vinaigrette

Entrees & Sides

Cabernet Braised Boneless Short Ribs, Bistro Style
Barbequed Chicken Breast with Warm Roasted Corn Salad
New England Littleneck Clams Steamed in Garlic Lemon Butter Sauce
Crumb Crusted Baked Mac-n-Cheese or Chilled Pasta Salad
Oven Baked Beans
Summer Vegetable Medley
Roasted Potatoes
Iron Skillet Corn Bread

Desserts

Custom Designed Wedding Cake – Plated & Served to Each Guest

Ice Cream Cookie Sandwich Bar

Chocolate Chip Cookies, Oatmeal Raisin Cookies, & Sugar Cookies
Topped with Vanilla & Chocolate Ice Cream
& Tossed in your Favorite Toppings
to Include Nuts, Rainbow & Chocolate Sprinkles, Crushed Oreos, Crushed Andes Candies,
Coconut Shavings, & Mini Chocolate Chips

Coffee & Tea Service

Download Menu

Grand Wedding Brunch

Decorative: Divider

Coffee & Tea Station at Arrival Prior to Ceremony
Served with Mini Apple Cider Donut Bites

 

Beverage Arrangements

Hosted Bar Service Featuring The Olde Mill Inn’s Four-Hour Premium Open Bar
Selection of Wines, Imported and Domestic Beer and Assorted Soft Drinks

Butler Passed Mimosas as Your Guests Enter Their Cocktail Reception

 

Cocktail Hour

Mimosa, Bloody Mary, and Sangria Bar

Chilled Champagne, Wine, Juices, Berries
Celery Stalks, Olive Skewers, Lemon Wedges,
Horseradish & Tabasco Sauce

Local & International Cheese Display

Imported Provolone, Manchego, Vermont Cheddar,
Fontina, Parmigiano Reggiano, Wensleydale with Cranberries & Dill Havarti
Assorted Crackers and Cheese Straws
Garnished with Grapes & Fresh Strawberries

Garden Vegetable Crudité & Fresh Fruit Display

Yellow and Red Peppers, Carrot Sticks and Celery Stalks
Blue Cheese and Roasted Red Pepper Dips
Sliced Fresh Fruit

Butler-Passed Hors d’oeuvres with White Glove Service

Please Select Eight (8)

Mini Three Cheese Quiche
Yogurt Parfaits Topped with Homemade Granola
Skewers stacked with Mini Pancakes, Fresh Strawberries, & Nutella
French Toast Sticks with Maple Syrup
Egg and Breakfast Sausage Taquitos
Mini Pancakes Rolled with Applewood Bacon
Sea Scallops Wrapped in Hickory Smoked Bacon
Potato Gaufrette with Smoked Salmon, Dill & Sour Cream
Miniature Brie Grilled Cheese Sandwiches with Tomato-Raspberry Ketchup
Spinach and Feta Cheese Spanakopita
Crispy Potato Pancakes with Sour Cream and Apple Sauce
Bruschetta with Basil and Parmesan
Avocado Toast Bites
Mini Chicken & Waffles with Maple Drizzle
Grilled Jumbo Shrimp with a Bloody Mary Cocktail Shooter

Reception

Champagne Toast

Plated Salad

Baby Field Greens with Mandarin Oranges, Seasonal Berries, Walnuts,
& Honey Yogurt Dressing

Served to each Guest with a Scone

Brunch Buffet to include…

Traditional Eggs Benedict with Canadian Bacon & Hollandaise Sauce OR
Ham, Egg and Cheese Croissant Sandwiches
Thick Smokehouse Bacon and Country Sausage
Roasted Potatoes with Rosemary & Garlic
Farfalle with Sundried Tomatoes, Leaves of Baby Spinach, Roasted Garlic & Pine Nuts
Chardonnay Basted Chicken with Bear Claw Carrots, Braised Greens, Fresh Herb and Natural Reduction

Chef Attended Stations

Please Choose Two…

Butcher Block Station

Please Choose One of the Following…
Maple & Lime Glazed Wild Caught Cedar Plank Salmon
Smoked Salmon Display
Smoked and Roasted Smithfield Ham – Bone In with Whole Grain Mustard Sauce

Fruit Crepe Station

A Uniformed Chef Will Prepare…
Fresh Crepes – Made to Order with Fillings to Include Fresh Macerated Berries,
Warm Compote of Poached Fruits, Whipped Cream with Orange-Grand
Marnier and Warm Vermont Maple Syrup

Omelet Station

A Uniformed Chef Will Prepare…
Omelets- Made to Order with Bacon, Diced Virginia Ham, Native Local
Mushrooms, Bell Peppers, Diced Tomatoes, Cheddar and Swiss Cheeses,
Bermuda Onions, Egg Beaters and Egg Whites

Desserts

Your Specially Designed Custom Wedding Cake Plated & Served to Each Guest

Miniature Italian Pastry Platters on Each Table

Belgium Waffle Station

Warm Belgium Waffles Topped with Vanilla Ice Cream,
Fresh Strawberries, Whipped Cream, and Warm Maple Syrup

Coffee and Tea Service Tableside

Download Menu

Winter Wedding Menu

Decorative: Divider

Warm Beverage Cart at Guest Arrival

Warm Apple Cider with Cinnamon Stick
Hot Chocolate with a Mint Garnish & Marshmallow

Beverage Arrangements

Hosted Bar Service Featuring The Olde Mill Inn’s Five-Hour Open Bar
Serving Premium Brand Liquors, a Selection of Wines,
Imported and Domestic Beer, Assorted Soft Drinks and Juices

Your Custom Signature Cocktail Displayed with Personalized Sign at Bar

Butler-Passed Champagne with Seasonal Fruit Garnish upon Guest Arrival to Cocktail Hour

 

Cocktail Reception

The Olde Mill Inn Market Table

Garden Vegetable Crudité & Fresh Fruit Display
Yellow and Red Peppers, Carrot Sticks and Celery Stalks
Blue Cheese and Roasted Red Pepper Dips
Sliced Fresh Fruit

Local & International Cheese Display
Imported Provolone, Manchego, Vermont Cheddar,
Fontina, Parmigiano Reggiano, Wensleydale with Cranberries & Dill Havarti
Assorted Crackers and Cheese Straws
Garnished with Grapes & Fresh Strawberries

Warm Spinach & Artichoke Dip in a Bread Bowl
Served with Warm Pita Triangles

Butler-Passed Hors d’oeuvres
Please Select Eight (8)

French Onion Soup Boule
Fig & Brie on Toasted Garlic Crostini
Mini Swedish Meatballs
Thai Curry Samosas with Chutney Dipping Sauce
Sea Scallops Wrapped in Hickory Smoked Bacon
Mini Grilled Cheese with Shooter of Tomato Soup
Potato Pancakes with Sour Cream and Apple Sauce
Fried Mac & Cheese Bites
Stuffed Mushrooms
Mini Chicken & Waffles with Maple Drizzle
Chicken and Lemongrass Dumplings
Spinach and Cheese Spanakopita
All Beef Franks with Mustard in Pastry Puff
Mini Beef Sliders Topped with Cheddar Cheese, Crunchy Pickle Chip & Ketchup
Loaded Baked Potato Bites
Italian Caprese Flatbread – Fresh Mozzarella, Garden Tomatoes, Basil, Pesto Drizzle
Fried Pickles Skewered with Spicy Ranch Dipping Sauce
Chinese Spring Rolls with General Tso Dipping Sauce
Fried Wonton with Crab, Cream Cheese, & Chive
Bruschetta with Basil and Parmesan

Italian Table

Please Select Two (2) of the Following…

Eggplant Rollatini
Crispy Buttermilk Calamari with Spicy Marinara
Italian Sausage with Sweet Roasted Peppers and Onions
Penne Pasta with Triple Filtered Vodka Sauce and Parmesan Cheese

Served with Garlic & Parmesan Breadsticks

Chef Attended Stations

We will Prepare Your Choice of One (1) of the Following Stations…
Add Additional Station at No Extra Cost for weddings of 75 Adults or More

Mash-Tini Bar

Fresh Whipped Idaho and Sweet Potatoes
Served Martini Style with a Service Bar of…

Crispy Smoked Ham, Fresh Snipped Chives, Slow Roasted Garlic Cloves, Sweet Butter, Gravy,
Sour Cream, Crispy Bacon Bits, Candied Pecans and Brown Sugar, Miniature Marshmallows, Shredded
Sharp Local Cheddar Cheeses, Beer Cheddar Cheese Sauce and
Crumbled Imported Feta with Warm Butter Braised Leeks and Minced Broccoli

Slider Station

Angus Beef Sliders
Topped with Cheddar Cheese, Crunchy Pickle Chip & Chipotle Ketchup
Vegetable Burger Sliders with Tomato, Cucumber Yogurt, Ketchup

Served with Waffle Fries

Chinatown Stir-Fry Station

In a Hand Hammered Wok…

Chicken Lo Mein Noodles, Accompanied by
Mung Bean Sprouts, Mushrooms, Scallions, Snow Peas and Plum Roasted Pork
Accompanied by Vegetarian Wok-Fried Rice
Served From To-Go Containers with Lucky Fortune Cookies and Authentic Chop Sticks

Dinner Service

Tableside Beverage & Wine Services

Champagne Toast

First Course

Winter Tri-Color Salad-
Dried Cranberries and Sweet Mandarin Oranges & Honey Balsamic Vinaigrette

Amuse-bouche

Chef’s Choice Seasonal Soup Shooter

Entrée Selections

Please Select Two (2) Entrees and One (1) Vegetarian Option … Orders will be Taken Tableside

Honey Miso Glazed Salmon
Wild Rice & Asparagus

French Chicken Breast
Fennel, Dried Fig & Apricot Stuffing with Winter Root Vegetables, Pan Jus

Coq Au Vin
Bacon Lardoons, Wild Mushrooms, Pearl Onions, Fingerling Potatoes, Cognac Demi

Cabernet Boneless Braised Short Ribs
Bistro Style with Mashed Potatoes & Glazed Baby Carrots

Grilled London Broil
Cabernet Demi Glace, Roasted Potatoes & Glazed Baby Carrots

Vegetarian Options

Market Vegetable Pad Thai
Toasted Peanuts, Ginger, Sweet Soy

Roasted Red Pepper Stuffed with Butternut Squash Risotto
Wild Mushroom Sabayon

Three-Cheese Cannelloni
Marinara, Pine Nuts, & Parmesan Cheese

Desserts

Your Specially Designed Custom Wedding Cake Plated and Served to each guest

Toasted S’mores Topped Waffle Station
Graham Cracker Crumbs, Chocolate, & Toasted Marshmallows over
Fresh Warm Belgium Waffles

Tableside Coffee Service
Freshly Brewed Coffee – Regular and Decaffeinated
Assorted Teas

Enhancements for Cocktail Hour, Dinner & Dessert Are available Supplemental Fees Apply

Wedding packages are designed for 50 guests or more

Download Menu

Plated Lunch & Dinner

Decorative: Divider

Menu accommodates banquet events of twenty-five or more guests –
Banquet Room minimums apply

Special Dietary Requests Must Be Made In Advance

*Small corporate weekday groups under 25 guests, $9 per person supplemental fee applies

Pricing Subject To 22% Service Charge and Sales Tax

 

Appetizers

Please Select One…

Hickory Smoked Salmon – Yellow corn blini, caramelized shallots, frisee lettuce, dill cucumber cream
Brie Arancini – Wildflower honey-tomato compote, micro basil
Three Cheese Ravioli – Marzano tomatoes, spinach, aged parmesan, micro basil
Mediterranean Sampler – Falafel, beet hummus, red pepper tabouleh, baked pita chips
Potato Leek Soup – Melted leeks, vegetable stock, potato garni (soup available for parties of 50 guests or less)
Butternut Squash Gnocchi (seasonal October through March) – Crisp prosciutto, sage-brown butter, pumpkin seeds

Salad

Please Select One…

Grain House Salad – Organic mixed greens, blue cheese, Anjou pear, candied pecans, aged sherry vinaigrette
Caesar Salad – Crisp romaine lettuce, croutons, creamy Caesar dressing
Beet Salad – Garden arugula, clementine orange, crispy goat cheese, walnuts, citrus vinaigrette
Wheatberry Salad – Radicchio, dried cherries, toasted pecans, crumbled feta cheese, white balsamic vinaigrette
Local Farm Fresh Seasonal Fruit Caprese Salad – with Burrata cheese & crostini

Entree Course

Choose Two Entrees, plus one Vegetarian Entrée to offer to your guests tableside…

All Entrees served with Seasonal Garden Vegetables & Warm Rolls

Ocean Selections

All fish or shellfish entrees served with wild rice pilaf

Pan Seared Atlantic Salmon – Basil grapefruit beurre blanc
Grilled Mahi Mahi – Champagne mango salsa
Shrimp Scampi –  Parsley lemon velouté

Farm Selections

Choose One Starch: Mashed Potatoes, Roasted Fingerling Potatoes, Basil Mashed Potatoes, Orzo Pasta

“Goffle Farm” Chicken Scallopini– Sundried tomato, artichoke, chardonnay sauce
Garden Herb Crusted Pork Loin– Granny apple brandy sauce
Grilled Bistro Steak– Roasted shallot sauce
Shallow Braised Beef Short Ribs– Braising au jus
Stuffed Chicken Parmesan– Mozzarella, tomato, basil

Garden Selections

Char Grilled Cauliflower Steak – Tomato caper tapenade
Tofu Teriyaki Stir Fry– Julienne garden vegetables, ginger
Stuffed Holland Eggplant– Oven baked ratatouille, basil essence
Three Cheese Cannelloni – Pignoli nuts, italian parsley, classic marinara

Dessert

Please Select One…

New York Style Cheesecake – Raspberry sauce
Granny Smith Apple Pie – Caramel sauce
Tiramisu Kahlua – whipped cream
Chocolate Mousse Cake – Mocha sauce
Flourless Chocolate Cake – Caramel sauce
Key Lime Curd – Strawberries, méringue kisses
Seasonal Sorbet – Sliced fruits and berries
Sampler Plate – S’mores shooter, mini apple cider doughnut, cheesecake bite

*Client permitted to provide own cake*

Menu Includes Soft Drinks, Coffee, & Tea Service

 

Children Ages 4-10 $19.95 Each

Please Select One to offer tableside…
Chicken Fingers & French Fries
Cheeseburger & French Fries
Spaghetti & Meatballs

 

Optional Enhancements:

Welcome Table as guests arrive to include…
Cheese Platter garnished with Fruit and Warm Spinach & Artichoke Dip
Served with Assorted Crackers

Add Additional Entrée Selection

Upgrade Farm Selection to Grilled Six-Ounce Sliced Filet Mignon

Assorted Italian Pastry Platter Per Table

Assorted Cookie Platter Per Table
(Holiday Cookies Are Available Upon Request)

Call Our Sales Office for Planning & Pricing 908-696-2315

Download Menu

Elegant Plated Brunch Menu

Decorative: Divider

As Your Guests Arrive, Assorted Scones Served to the Table

 

First Course

Individual Cheese & Fruit Plate

Second Course

Intermezzo Lemon Sorbet

Third Course

Tableside Choice of…

Country Baguette French Toast with Apple Cobbler Topping

Classic Cobb Salad with Grilled Chicken
Bibb Lettuce, avocado, smoked bacon, cherry tomato,
Goffle Road Poultry Farm egg, blue cheese, Lemon Herb vinaigrette

Spinach and Cheese Quiche with Micro Rainbow Greens

Fourth Course

Dessert Sampler Plate served to each guest…
French Macaroon, Lemon Square, and Italian Cannoli.

 

*Client is permitted to bring in own cake

Coffee & Tea Service, Soft Drinks, Iced Tea & Juices Included

 

Call Our Sales Office for Planning & Pricing 908-696-2315

Download Menu

Buffet Lunch & Dinner

Decorative: Divider

(Buffets Require a Minimum of 25 Guests – Banquet Room minimums apply)

All Buffets Include… Assorted Soft Drinks and Complete Coffee and Tea Service

 

Classic Buffet Collection

Salad Selections

Please Select One (1) to be Plated to each guest

Signature Grain House Salad – Mixed Field Greens with Pecans, Pears, Gorgonzola Cheese & Aged Sherry Vinaigrette

Traditional Caesar Salad – Garlic Croutons & Parmesan

(Client may choose to have salad set on buffet)

Entrée Selections

Please Select Two (2)

Shrimp Scampi – Pepper Jasmine Rice

Roasted Salmon – Orange Ginger Beurre Blanc

Rosemary Grilled Chicken – Chicken Breast, Fresh Rosemary, Balsamic Glaze

Chicken Murphy –Marinated Chicken Breast, Italian Sausage,
Potatoes, Onions,
Peppadew & Bell Peppers

Sliced Grilled London Broil – Soft Garlic-Basil Polenta and
Rich Pinot Noir Jus

Cabernet Braised Short Ribs – Bistro Style

Garden Eggplant Rollatini – Stewed Tomato Marinara

Pasta Selections

Please Select One (1)

Slow Baked Rigatoni – Crusted with 3-Cheeses and Fresh Basil

Penne Pasta in Creamy Vodka Sauce – Diced Pancetta and Grated Parmesan Cheese

Farfalle Bow Tie Pasta – Cherry Tomatoes, Broccoli Rabe and Parmesan
Toasted Garlic and Pesto

Fusilli with Broccoli – Oven Roasted Tomatoes, Garlic & Oil

Artisanal Tortellini –Mushrooms, Roasted Garlic, Peas,
Pancetta & Parmesan Cream Sauce

Baked Macaroni & Cheese – Crumb Topping

Our Vegetable Selections

Please Select One (1)

Seasonal Vegetable Medley
Sautéed Green Beans with Garlic & Lemon
Roasted Zucchini with Mushrooms
Braised Brussel Sprouts with Dried Cranberries in Balsamic Glaze

Our Starch Selections

Please Select One (1)

Blended Wild Rice
Roasted Potatoes with Garlic and Rosemary
Sweet Potato Casserole with Pecan Streusel and Mini Marshmallows
Buttermilk & Chive Mashed Potatoes

Delicious Dessert Selections

Please Select One to be Plated to each Guest

Chocolate Mousse Cake
New York Style Cheesecake with Berry Garnish
Hotel-Baked Apple Pie

Or

Assorted Cookie & Brownie Platter served to each table

(Client may choose to have dessert set on buffet)

 

South of the Border Buffet

Your Buffet Includes…

Fresh Romaine Lettuce, Julienne Carrots and Zucchini, Citrus Vinaigrette
Cheese Stuffed Jalapeno Poppers
Tortilla Chips and Pico de Gallo
Spanish Rice with Pigeon Peas and Vegetarian Black Beans

Taco & Fajita Bar:

Seasoned Ground Beef and Chicken Strips
Flour and Corn Tortillas
Toppings for your Taco or Taco Salad to Include… Shredded Lettuce, Cheddar Cheese, Diced Onions, Tomatoes, Black Olives, Sour Cream, Guacamole, Salsa & Ranch Dressing

Dessert

Warm Filled Churros & Fruit Salad

 

Deep South Buffet

Served with Traditional Sweet Tea

Southern Cabbage Slaw
Country Style Potato Salad
Tossed Garden Greens with a Selection of Two Dressings

From Under a Heat Lamp, We Will Serve…

Iron Skillet Baked Cornbread with Sweet Creamery Butter and Local Honey

From a Silver Chafing Dish, We Will Serve…

Southern Fried Chicken
Jambalaya- a Classic Dish of Rice, Chicken and Andouille Sausage
Mini Muffalettas- A New Orleans Specialty Sandwich of Salami, Cheese and Pickled Olive Spread
Green Beans with Tomato and Aged Country Ham
3-Cheese Baked Macaroni and Cheese

Desserts

Pecan Pie & Banana Cream Pie

Ode to the New York Deli

Buffet Includes…

Signature Grain House Salad – Mixed Field Greens, Anjou Pear, Blue Cheese, Pecans, Sherry Vinaigrette
Golden Quinoa, Fresh Arugula, Toasted Almonds, Yellow Raisins, Spinach, Feta Cheese
Italian Caprese Flatbread – -Fresh Mozzarella, Garden Tomatoes, Basil, Pesto Drizzle

Individual Bags of Chips

Sandwich Selections: Select Three

Albacore Tuna, Avocado, Cucumber, Tomato, Pumpernickel Bread
Grilled Seasonal Vegetables, Balsamic Drizzle, Parmesan Cheese ,Ciabatta Bread
Crispy Buttermilk Chicken Caesar Wrap, Romaine Lettuce, Spinach WrapSmoked Ham and Brie Cheese, Herb Aioli , Multi Grain Bread

Pasta: Select One

Artisanal Tortellini-Mushrooms, Roasted Garlic, Peas, Pancetta & Parmesan Cream Sauce
Penne Pasta in Creamy Vodka Sauce, Diced Pancetta, Grated Parmesan CheeseC
hilled Tri-Color Fusilli Pasta Salad with Olives, Red Peppers, Tomatoes and Cubed Cheddar Cheese

Desserts to include:

Creamy NY Style Cheesecake
Seasonal Fruit Salad with Berries & Orange Slices

 

Italian Buffet

Chilled Salads

Classic Caesar Salad, Garlic Croutons
Antipasto Salad
Sliced Ripe Tomato and Mozzarella Platter

From a Silver Chafing Dish, We Will Serve…

Chicken Marsala with Sautéed Wild Mushrooms
Balsamic Marinated Hanger Steak with a Plum Tomato Demi Glace
Farfalle with Sundried Tomatoes, Leaves of Baby Spinach, Roasted Garlic & Pine Nuts
Our Chef’s Selection of Daily Vegetables and Roasted Potatoes
Assorted Warm Italian Breads

Desserts to include…

Assorted Elaborate Miniature Pastries & Creamy NY Style Cheese Cake

 

Vegetarian Buffet

Choose Three of the following…

Crimson Lentil Soup with Carrots, Celery and Tomato
Mediterranean Plate: Olive Tapenade, Tabbouleh, Hummus, Moroccan Falafel, Lemon Tahini & Warm Pita
Baby Spinach Salad with Dried Cranberries, Pecans, Citrus VinaigretteFresh Mozzarella & Tomato with Aged Balsamic
Marinated Green Bean Salad with Cherry Tomatoes, Crumbled Goat Cheese, Pine Nut Vinaigrette

Choose Three of the following…

Market Vegetable Brown Fried Rice with Tofu and Peanuts
Baked Eggplant Rollatini Parmesan
Vegan Farfalle Pasta with Roasted Mushrooms, Truffle Oil, Fresh Basil
White Bean & Spinach Burgers with Havarti Cheese & Spicy Harissa on Pita

Elegant Desserts to Include…

Seasonal Sliced Fresh Fruit & Chocolate Covered Strawberries, Peach & Cherry Strudel

 

Ode to the Mediterranean

From an Elaborately Decorated Buffet, We Will Serve…

Olive Tapenade, Tabbouleh, Hummus and Pita Chips
Chickpea Falafel with Cucumber Yogurt Dip
Greek Salad with Feta Cheese & Aged Sherry Vinaigrette

From Silver Chafing Dishes, We Will Serve…

Sage Rubbed Turkey with Mission Fig and Apricot Stuffing
Sautéed Tortellini with Oven Dried Tomatoes, Fresh Peas and Plum Tomato Scampi Sauce
Filet of Atlantic Salmon Tri-Colored Peppered Couscous, Wilted Spinach & Greek Lemon Beurre Blanc

Grilled Vegetable Platter

Elegant Desserts to Include…

Traditional Tiramisu & Baklava

The Basking Ridge Barbeque

Chilled Salads

Yukon Gold Potato Salad
Black Bean And Corn Salad-red Pepper, Red Onion, Cilantro Lime Vinaigrette
Creamy Cole Slaw

From Silver Chafing Dishes, We Will Serve…

BBQ Short Ribs
Honey Stung Cajun Fried Chicken
Smoked Barbequed Pulled Pork Po’boys on Hawaiian Rolls
Crumb Crusted Baked Mac-n-Cheese
Grilled Vegetable Platter
Iron Skillet Corn Bread with Creamy Butter

Desserts

Chocolate Fudge Brownies & Warm Peach or Blueberry Cobbler with Streusel Topping

The Stirling Buffet

Chilled Salads

Sliced Ripe Tomato & Mozzarella with Aged Balsamic
Signature Grain House Salad – Mixed Field Greens with Pecans, Anjou Pears, Gorgonzola Cheese & Aged Sherry Vinaigrette

From Silver Chafing Dishes, We Will Serve…

Grilled Chicken Breast with Leeks, Local Wild Mushrooms and Sun-Dried Tomatoes
Baked Salmon Fillets Over Steamed Spinach, Light Shallot Sauce

Rigatoni Carbonara with Bacon, Egg, Parmesan Cheese & Black Pepper
Herb Roasted Potatoes
Medley of Steamed Seasonal Vegetables

A Uniformed Chef will Carve…

Pepper Roasted New York Sirloin with Barolo Wine Sauce
Assorted Breads and Rolls

Desserts

Chocolate Mousse Cake & Sliced Seasonal Fresh Fruits and Berries

Children Ages 4-10 years old, Dine from Buffet OR Chicken Fingers & French Fries- $19.95 each

Children 3 years old & under are complimentary
Prices are Based on Two Hours in Length of Hot Food Service

Charge for Buffet contracted under 25 Guests, for weekday corporate events only – Please Add an Additional $10.00 per person

All Menu Prices Subject to 22% Service Charge and Applicable Sales Tax

 

Call Our Sales Office for Planning & Pricing 908-696-2315

Download Menu

Brunch Buffets

Decorative: Divider

The Inn Crowd’s Brunch Buffet

Brunch Buffet Requires a Minimum of 25 Guests – Banquet room minimums apply)

Fresh Orange, Apple and Cranberry Juices

 

Buffet Includes…

Fresh Fruit Salad with Berries

Assorted Freshly Baked Muffins, Croissants, and Split Bagels
Sweet Creamery Butter, Cream Cheese, Jams & Jellies

Signature Grain House Salad – Mixed Field Greens with Pecans, Pears, Gorgonzola Cheese & Aged Sherry Vinaigrette

Farm Fresh Scrambled Eggs with Fine Herbs
Seasoned Breakfast Potatoes with Peppers and Onions
Applewood Smoked Bacon and Country Sausage

Marinated Sliced Grilled Chicken Display
Fresh Atlantic Salmon over Tender Spinach Leaves with Miso-Orange Glaze
Penne Pasta with Tripled Distilled Vodka Sauce and Parmesan Cheese

Dessert

Plated Dessert Sampler Plate including…

French Macaron, Lemon Square, and Italian Connoli

 

Client is permitted to bring own cake and/or Individually Pre-Wrapped Desserts
Please Note, Olde Mill Inn & Grain House does not store or refrigerate outside cakes/deserts

Freshly Brewed Olde Mill Inn Blended Coffee – Regular and Decaffeinated & Assorted Teas

 

Grand Brunch Buffet

Brunch Buffet Requires a Minimum of 40 Guests – Banquet room minimums apply

 

Bubbly Bar

Unlimited J. Roget Sparkling Wine
Orange, Grapefruit, & Cranberry Juice & Individual Bowls of Strawberries, Raspberries, and Blueberries

Buffet Includes…

Assorted Cheese & Fruit Platter

Assorted Freshly Baked Muffins, Croissants, and Split Bagels
Sweet Creamery Butter, Cream Cheese, Jams & Jellies

Signature Grain House Salad – Mixed Field Greens with Pecans, Pears, Gorgonzola Cheese & Aged Sherry Vinaigrette

From Silver Chafing Dishes, We Will Serve…

Seasoned Breakfast Potatoes with Peppers and Onions
Applewood Smoked Bacon and Country Sausage
Penne Pasta with Tripled Distilled Vodka Sauce and Parmesan Cheese
Chardonnay Basted Chicken with Bear Claw Carrots, Braised Greens, Fresh Herb and Natural Reduction
Fresh Atlantic Salmon over Tender Spinach Leaves with Miso-Orange Glaze

Choice of One Station:

Omelet Station

A Uniformed Chef Will Prepare…
Omelets- Made to Order with Bacon, Diced Virginia Ham, Native Local Mushrooms,
Bell Peppers, Diced Tomatoes, Cheddar and Swiss Cheeses, Bermuda Onions, Egg Beaters and Egg Whites

Belgium Waffle Station

A Uniformed Chef Will Prepare…
Malted Belgium Waffles Cooked in a Traditional Wrought Iron Press
Accompanied by Warm Vermont Maple Syrup, Freshly Whipped Cream and Hulled Strawberries

Dessert

Plated Dessert Sampler Plate including…
French Macaron, Lemon Square, and Italian Cannoli

 

Client is permitted to bring own cake and/or Individually Pre-Wrapped Desserts
Please note, Olde Mill Inn & Grain House does not store or refrigerate outside cakes/desserts

Freshly Brewed Olde Mill Inn Blended Coffee – Regular and Decaffeinated & Assorted Teas

 

 

Call Our Sales Office for Planning & Pricing 908-696-2315

Download Menu

Bar/Bat Mitzvah

Decorative: Divider

Beverage Arrangements

Hosted Bar Service Featuring The Olde Mill Inn’s Five-Hour Open Bar
Serving Premium Brand Liquors, a Selection of Wines, Imported and Domestic Beer

Assorted Soft Drinks and Juices

Butler-Passed Champagne with Strawberry Garnish upon Guest Arrival to Cocktail Hour

 

The Cocktail Reception

The Olde Mill Inn Market Table

Garden Vegetable Crudité & Fresh Fruit Display

Yellow and Red Peppers, Carrot Sticks and Celery Stalks
Blue Cheese and Roasted Red Pepper Dips
Sliced Fresh Fruit

Local & International Cheese Display

Imported Provolone, Manchego, Vermont Cheddar,
Fontina, Parmigiano Reggiano, Wensleydale with Cranberries & Dill Havarti
Assorted Crackers and Cheese Straws
Garnished with Grapes & Fresh Strawberries

Rustic Charcuterie Board

Sliced Cured Meats
Sliced Warm Ciabatta & Focaccia

Tapas Table

Hummus Trio with Pita Triangles – Braised Beet, Roasted Red Pepper, Salsa Verde
Fresh Mozzarella Pinwheels with Sun Dried Tomato and Basil
Marinated Green Olives with Pimento
Green and Red Pepper Shooters
Ahi Tuna on English Cucumber with Soy Wasabi Aioli

Butler-Passed Hors d’oeuvres Please Select Twelve (12)

Grilled Spicy Lamb Chops with Apple-Mint Glaze for Dipping
French Onion Soup Boule
Thai Curry Samosas with Chutney Dipping Sauce
Sea Scallops Wrapped in Hickory Smoked Bacon
Lobster Quesadillas with Avocado Salsa
Mini Grilled Cheese with Shooter of Tomato Soup
Mini Maryland Style Crab Cakes with Pecan Remoulade
Pomegranate Current Glazed Spare Ribs with Wasabi Spaezle Served on a Porcelain Spoon
Mini Chicken & Waffles with Maple Drizzle
Grilled Jumbo Shrimp with a Bloody Mary Cocktail Shooter
Potato Gaufrette with Smoked Salmon, Dill & Sour Cream
Duck Confit Pinwheels with Hoisin Sauce
Miniature Beef Wellington
Chicken and Lemongrass Dumplings
Individual Gluten-Free Flatbread Margherita Pizzas
Clams Oreganata
Pulled Pork on Jalapeno Corn Bread
All Beef Franks with Mustard in Pastry Puff
Mini Beef Sliders Topped with Cheddar Cheese, Crunchy Pickle Chip & Chipotle Ketchup
Fried Wontons filled with Crab, Cream Cheese & Chives
Loaded Baked Potato Bites
Tarragon Honey Mustard Chicken Salad on Edible Spoon
Fried Pickles Skewered with Spicy Ranch Dipping Sauce

Captain’s Table Please Select Three (3) of the Following…

Chicken or Tofu Teriyaki with Stir Fried Vegetables
Eggplant Rollatini
Crispy Buttermilk Calamari with Spicy Marinara
Korean Barbequed Beef with Scallions and Carrots over Mild Kim Chee
Italian Sausage with Sweet Roasted Peppers and Onions
Roasted Jerk Chicken with Caribbean Saffron Rice
Penne Pasta with Triple Filtered Vodka Sauce and Parmesan Cheese
Filet Tips with Roasted Vegetables in a Tarragon Cream Sauce
Steamed Prince Edward Island Mussels with Red or White Sauce
Cavatappi Pasta with Grilled Chicken, Sundried Tomatoes & Baby Arugula
Farfalle Scampi with Shrimp, Roasted Peppers, Spinach, Fresh Lemon Garlic Sauce

Chef Attended Stations

We will Prepare Your Choice of Two (2) of the Following Stations…
Additional Stations are Always Available, Supplemental Fees Apply

Butcher Block

Please Select Two (2) Items to be Carved…

Black Peppercorn Crusted Sirloin Strip of Beef, Port Wine Reduction
Corned Beef Brisket with Natural Jus, Sauerkraut, Spicy Brown Mustard
Herb Crusted Loin of Pork
Roasted Turkey Breast with Natural Gravy and Cranberry Compote
Bone In Smoked Lancaster Valley Ham with Whole Grain Mustard
Maple & Lime Glazed Cedar Plank Salmon

Mash-Tini Bar

Fresh Whipped Idaho and Sweet Potatoes Served Martini Style with a Service Bar of…

Crispy Smoked Ham, Fresh Snipped Chives, Slow Roasted Garlic Cloves, Sweet Butter, Gravy, Sour Cream, Crispy Bacon Bits, Candied Pecans and Brown Sugar, Miniature Marshmallows, Shredded Sharp Local Cheddar Cheeses, Beer Cheddar Cheese Sauce and Crumbled Imported Feta with Warm Butter Braised Leeks and Minced Broccoli

Brazilian Baja Station

Sliced Beef, Ham and Chicken cooked over Large Iron Hot Plate
Served with Pita Pockets and Over a Dozen Assorted Salsas and Condiments to include Pico de Gallo, Grilled Pineapple Salsa, Fresh Avocado, Chimichurri, Garlic Lime Aioli

Little Italy Station

Please Select Two (2) of the Following to be Made to Order…

Penne Pasta Served in a Traditional Pink Triple Distilled Vodka Sauce
Artisanal Tortellini with Mushrooms, Roasted Garlic, Peas, Pancetta & Parmesan Cream Sauce
Radiatore with Grilled Chicken, Grape Tomatoes, Broccoli, Black Olives, Roasted Garlic Broth
Orecchiette Pasta with Broccoli Rabe & Sausage in a Virgin Olive Oil Sauce
Pumpkin Ravioli with Cinnamon Cream Sauce (seasonal)
Spinach & Cheese Ravioli with Pancetta & Wild Mushrooms
Served with Elaborate Silver Chafing Dishes of Eggplant Rollatini
Or
Prince Edward Island Mussels with Red or White Sauce
Garlic Bread Sticks
Accompanied by Freshly Ground Pepper and Parmesan Cheese, Marinated Olives and Pine Nuts

South of the Border Station

Mini Beef & Fish Tacos
Toppings to include…

Shredded Cheddar Cheese, Shredded Lettuce, Sour Cream,
Guacamole, Pineapple Mango Salsa & Pico de Gallo
From a Silver Chafing Dish, we will Serve Miniature Spicy Beef Empanadas
Margaritas on the Rocks

Crepe Station

Delicate French Style Crepes Hand-Rolled with your choice of Two (2) of the following Fillings…
Ham, Asparagus & Gruyere
Ratatouille & Goat Cheese
Wild Mushroom, Prosciutto, and Fontina
Smoked Salmon, Arugula, Lemon-Dill Cream Cheese
Spanish Chorizo, Smoked Gouda, Jalapenos, Avocado

Chinatown Stir-Fry Station

In a Hand Hammered Wok, Your Choice of…
Shrimp or Chicken Lo Mein Noodles, Accompanied by
Mung Bean Sprouts, Mushrooms, Scallions, Snow Peas and Plum Roasted Pork
Served From To-Go Containers with Lucky Fortune Cookies and Authentic Chop Sticks
Accompanied by Vegetarian Wok-Fried Rice and Steamed Pork Shu Mai Dumplings

Mason Dixon Station

Pulled Pork Panini & Shrimp Po Boys
Mac & Cheese Bar with all the toppings…
BBQ Chicken, Cajun Andouille Sausage, Toasted Breadcrumbs, Bacon, Diced Tomatoes,
Shredded Cheeses, Hot Sauces, Chives, Sautéed Mushrooms, & Minced Broccoli
Pitchers of Sweet Tea Sangria
Cranberry Juice, Sweet Tea Flavored Vodka, Fresh Lemon Juice & Topped with Lemon Lime Soda

Slider & Spud Bar

From Wrought Iron We will Serve…
Angus Beef Sliders Topped with Cheddar Cheese, Crunchy Pickle Chip & Chipotle Ketchup
Vegetable Burger Sliders with Tomato, Cucumber Yogurt, Ketchup
Waffle Fries & Tator Tots
Fry toppings to include… Crumbled Bacon, Buffalo Chicken, Shredded Mozzarella Cheese, Brown Gravy, Warm Cheddar Cheese, Chives, Jalapenos, Ketchup & Ranch

Beer Garden Grill

Smoked Sausages – Kielbasa & Bratwurst
Caraway Kraut
Pan Fried Potato Pierogies
Homemade German Red Bliss Potato Salad
Warm Pretzels
Assortment of Five Mustards

 

Dinner Service

Tableside Beverage & Wine Service
Presentation of the Challah

 

First Course

Please Select One (1)

Pear Pecorino Salad
Arugula, Hazelnut, & Honey Vinaigrette

Mixed Greens & Arugula
Julienne Apples, Candied Walnuts, Shaved Manchego Cheese & White Balsamic Vinaigrette

Signature Grain House Salad
Mixed Greens, Roquefort Cheese, Anjou Pears, Toasted Pecans & Aged Sherry Vinaigrette

Baby Spinach Salad
Goat Cheese, Fresh Strawberries, & Aged Balsamic

Red & Golden Roasted Beet Salad
Baby Spinach, Mandarins, Feta & Pistachio Vinaigrette

Baby Wedge Salad
Bacon, Crispy Shallots, Cherry Tomatoes, & Blue Cheese Dressing

Caprese Salad (seasonal)
Jersey Tomatoes, Fresh Sliced Mozzarella, Basil & Olive Oil Balsamic Drizzle

Chef’s Selection of Intermezzo Sorbet

Main Course

Please Select One (1) From Each Category… Orders will be Taken Tableside

Ocean Selection…

Honey Miso Glazed Salmon
Market Vegetable Pad Thai, Toasted Peanuts, Ginger & Sweet Soy

Sole Francaise
Lemon Sauce, Roasted Tomato & Asparagus Couscous

Cajun Spiced Chatham Cod
Key Lime Buerre Blanc & Barley Primavera

Farm Selection…

Herb Roasted French Chicken Breast
Arugula, Pecorino Risotto with Cherry Tomatoes, Red Peppers & Lemon Zest

Coq Au Vin
Bacon Lardoons, Wild Mushrooms, Pearl Onions, Fingerling Potatoes, Cognac Demi

Stuffed Chicken Breast
Prosciutto di Parma, Spinach and Mozzarella, Natural Jus & Herb Roasted Potato

Land Selection…

Herb Seared Filet of Beef
Cabernet Demi Glace, Roasted Potatoes & Asparagus

Slow Braised Boneless Short Ribs
Bistro Style, Natural Jus with Mashed Potatoes & Glazed Baby Carrots

Garden Selection…

Three-Cheese Cannelloni
Marinara, Pine Nuts, & Parmesan Cheese

Market Vegetable Pad Thai
Toasted Peanuts, Ginger, Sweet Soy

Roasted Red Pepper Stuffed with Butternut Squash Risotto
Wild Mushroom Sabayon

Slow Braised Portabello Mushroom
Katchari Stew – Brown Rice, Sweet Potato, Kale, Spicy Thai Curry Coconut Broth

Desserts

Your Specially Designed Custom Torah Cake
Plated & Served to Each Guest

Assorted Miniature Italian Pastry Platters Served to each Table

Tableside Coffee Service

Freshly Brewed Coffee – Regular and Decaffeinated Assorted Teas

Your Choice of One (1) of the Following Dessert Enhancements…

Swiss Milk Chocolate Fountain

Surrounded by Strawberries, Pretzel Logs, Oreo Cookies, Bananas,
Pineapple Spears and Giant Marshmallows

Ice Cream Cookie Sandwich Bar

Chocolate Chip Cookies, Oatmeal Raisin Cookies, & Sugar Cookies Topped with Vanilla & Chocolate Ice Cream & Tossed in your Favorite Toppings to Include Nuts, Rainbow & Chocolate Sprinkles, Crushed Oreos, Crushed Andes Candies, Coconut Shavings, & Mini Chocolate Chips

Belgium Waffle Station

Warm Belgium Waffles Topped with Vanilla Ice Cream, Fresh Strawberries, Whipped Cream, and Warm Maple Syrup

Bananas Foster Station

Delicate Crepe Filled with Warm Bananas Foster Topped with Vanilla Ice Cream

Seasonal Dessert Display

Spring & Summer items such as Miniature Shortcakes, Lemon Tarts, Blueberry or Peach Cobblers
Fall & Winter items such as Warm Apple Crisp, Pumpkin Pie, & Pecan & Chocolate Bark

Strolling Desserts

Choice of three …
Warm Cookies with Milk Shooters
Smores’ Mousse Cup
Bread Pudding Bites with Salted Caramel Sauce
Mini Ice Cream Sandwiches
Chocolate Dipped Candied Bacon
Warm Mini Apple Cider Donuts with Caramel Dipping Sauce

 

 

Call Our Sales Office for Planning & Pricing 908-696-2315

Download Menu

Three-Hour Cocktail Reception

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For One Hour…

Butler-Passed Hors d’oeuvres with White Glove Service

Please Select Six (6)

Miniature Brie Grilled Cheese Sandwiches with Tomato-Raspberry Ketchup
Sliced All-Beef Franks in Grain Mustard Pastry Dough
Mini Beef Sliders Topped with Cheddar Cheese, Crunchy Pickle Chip & Chipotle Ketchup
Pomegranate Current Glazed Spare Ribs with Wasabi Spaezle Served on a Porcelain Spoon
Mini Grilled Cheese with Shooter of Tomato Soup
Sea Scallops Wrapped in Hickory Smoked Bacon
Mini Chicken & Waffles with Maple Drizzle
Chicken & Lemongrass Dumplings
Crispy Potato Pancakes with Sour Cream and Apple Sauce
Pulled Pork on Jalapeno Corn Bread
French Onion Soup Boule
Loaded Baked Potato Bites

For the First Two Hours…

The Olde Mill Inn Market Table

Garden Vegetable Crudité & Fresh Fruit Display
Yellow and Red Peppers, Carrot Sticks and Celery Stalks
Blue Cheese and Roasted Red Pepper Dips
Sliced Fresh Fruit

Local & International Cheese Display
Imported Provolone, Manchego, Vermont Cheddar,
Fontina, Parmigiano Reggiano, Wensleydale with Cranberries & Dill Havarti
Assorted Crackers and Cheese Straws
Garnished with Grapes & Fresh Strawberries

Rustic Charcuterie Board
Sliced Cured Meats
Sliced Warm Ciabatta & Focaccia

Tapas Table
Hummus Trio with Pita Triangles – Braised Beet, Roasted Red Pepper, Salsa Verde
Fresh Mozzarella Pinwheels with Sun Dried Tomato and Basil
Marinated Green Olives with Pimento
Green and Red Pepper Shooters
Ahi Tuna on English Cucumber with Soy Wasabi Aioli

Captain’s Table

Please Select Two (2) of the Following…
Chicken or Tofu Teriyaki with Stir Fried Vegetables
Parmesan Baked Eggplant Rollatini
Crispy Buttermilk Calamari with Spicy Marinara
Italian Sausage with Sweet Roasted Peppers and Onions
Roasted Jerk Chicken with Caribbean Saffron Rice
General Tso’s Chicken with Broccoli

Carving Station

Please Select One (1) Items to be Carved…
Corned Beef Brisket with Natural Jus, Sauerkraut, Spicy Brown Mustard
Herb Crusted Loin of Pork
Roasted Turkey Breast with Natural Gravy and Cranberry Compote

Pasta Station

A Uniformed Attendant Will Prepare Your Choice of Two (2)
Orecchiette Pasta with Broccoli Rabe & Sausage in a Virgin Olive Oil Sauce
Rigatoni Pasta Tossed with Fire-Roasted Peppers, Fresh Peas and Triple Filtered Vodka Sauce
Fusilli with Grilled Chicken, Grape Tomatoes, Broccoli, Black Olives, Roasted Garlic Broth
Farfalle with Sundried Tomatoes, Leaves of Baby Spinach, Roasted Garlic & Pine Nuts with Fresh Basil and Extra Virgin Olive Oil

For the Last Hour…

Dessert Station

Warm Blueberry Cobbler or Apple Crisp with Streusel Topping, Assorted Miniature Pastries, & House baked Chocolate Chip Cookies
OR
Special Occasion Sheet Cake
Coffee & Tea Station

 

Price is Based on Three Hours of Food & Bar Service

 

Call Our Sales Office for Planning & Pricing 908-696-2315

Download Menu

Young Adult Party Menus

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Kid’s Buffet

Soft Drink Station Included

Dinner will Include…

Traditional Caesar Salad with Croutons
Or
Mixed Field Greens with Julienne Vegetables & served with Ranch & Balsamic Dressings

Warm Dinner Rolls with Butter

Hot Buffet Selections

Please Select Five (5)

Chicken Tenderloins with Honey Mustard and Ketchup
Classic Chicken Francaise with Lemon Butter Sauce
Grilled Marinated Flank Steak with Plum Tomato Demi Glace
Slow Baked Rigatoni Crusted with 3-Cheeses and Fresh Basil
Baked Mac-n-CheesePenne Pasta with Vodka Sauce and Parmesan Cheese
Broiled or Fried Maine Cod Fillet with Home Made Tartar Sauce and Lemon
Mashed Potatoes, French Fries, Seasoned Onion Rings or Tater Tots
Sautéed Seasonal Vegetables

Dessert

Make Your Own Ice Cream Bar

Vanilla and Chocolate Ice Creams

With Mini Marshmallows, Gummy Bears, Crushed Oreo Cookies, Reeses Pieces,
Rainbow and Chocolate Sprinkles, Caramel, Hot Fudge, Whipped Cream and Maraschino Cherries

Sweet 16 & Quinceanera Parties

Cocktail Style Event

Soft Drink Station Included

First Hour – Stationary Hors d’oeuvres…

Your Choice of Four (4)

Fried Mozzarella Sticks with Mild Marinara
Mini Pizza Bagels with Assorted Toppings
Popcorn Shrimp with Cocktail Sauce
Miniature Brie Grilled Cheese Sandwiches with Tomato-Raspberry Ketchup
All-Beef Franks in Mustard Pastry Dough
Chinese Spring Rolls with General Tso’s Sauce
Crispy Potato Pancakes with Apple Sauce
Chicken or Beef “Sate” with Teriyaki Glaze
Miniature Twice Baked Potatoes

 

Dinner Hours – Cocktail Stations…

Your Choice of Two (2)

New York Street Cart
All-Beef Hot Dogs Accompanied by… Sauerkraut, Ketchup, Mustard, Chili and Pickle Relish Warm Hearth Baked Pretzels

Cinco de Mayo
Warm Flour and Corn Taco Shells with Spiced Ground Sirloin, Julienne Chicken, Diced Tomato, Guacamole, Shredded Lettuce, Grated Jack Cheese, Chopped Scallions Sour Cream and OMI Made Salsa Tri-colored Nachos

When In Rome
Penne Pasta with Plum Tomato Sauce &
Olde Mill Inn Meatballs
Garlic Breadsticks

Metropolitan Potato Bar
Fresh Whipped Idaho Potatoes Served Martini Style with a Service Bar of… Crispy Smoked Ham, Green Spring Onions, Fresh Snipped Chives, Gravy, Crispy Bacon Bits, Sweet Butter, Sour Cream, Shredded Cheeses, and Cheddar Cheese Sauce

All American Grill
Mini Beef Cheeseburger Sliders Served with Pickles, Ketchup, & Mustard Chicken Fingers with Honey Mustard Regular Salted Idaho Fries

Dessert

Make Your Own Ice Cream Bar

Vanilla and Chocolate Ice Creams

With Mini Marshmallows, Gummy Bears, Crushed Oreo Cookies, Reeses Pieces,
Rainbow and Chocolate Sprinkles, Caramel, Hot Fudge, Whipped Cream and Maraschino Cherries

Optional Enhancements Available:

Mocktails Bar

Served from the Bar with Attendant

Unlimited Frozen Pina Coladas & Strawberry Daiquiris, Punch, & Juices

Cocktail Party Stationary Hors d’oeuvres…

Fried Mozzarella Sticks with Mild Marinara
Mini Pizza Bagels with Assorted Toppings
Popcorn Shrimp with Cocktail Sauce
Miniature Brie Grilled Cheese Sandwiches with
Tomato-Raspberry Ketchup
All-Beef Franks in Mustard Pastry Dough
Chinese Spring Rolls with General Tso’s Sauce
Crispy Potato Pancakes with Apple Sauce
Chicken or Beef “Sate” with Teriyaki Glaze

Miniature Twice Baked

Add Cocktail Station (i.e. Little Italy, Cinco de Mayo, All American Grill)

Chocolate Fountain

An Attractive Centerpiece of Flowing Milk Chocolate Accompanied by
Strawberries, Pretzel Logs, Oreo Cookies, Sliced Bananas, Marshmallows & Pineapple Spears

 

A Minimum of 40 Teens is Required (Banquet Room Minimums Apply)

All Attendant Fees Are Included

 

 

 

Call Our Sales Office for Planning & Pricing 908-696-2315 Or email social@oldemillinn.com

Download Menu

The Olde Mill Inn Prom Package

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Package & Menus Are Customizable

Pricing Includes the Washington Ballroom for Five Hours Set up to Your Liking A Selection Of Linen Colors, House Centerpieces, Votive Candles, Place Cards Outdoor Courtyard & Gardens with Gazebo for Cocktail Hour & Pictures

Build Your Own Cocktail Hour & Dinner Reception Or Design the Entire Event Cocktail Reception Style.

Cocktail Hour

Butlered Passed Hors D’Oeurves

(Please Select Six)

Mini Chicago Style Pizza
Popcorn Shrimp with Cocktail Sauce
Miniature Brie Grilled Cheese Sandwiches with Tomato-Raspberry Ketchup
All-Beef Franks in Mustard Pastry Dough
Chinese Spring Rolls with General Tso’s Sauce
Crispy Potato Pancakes with Apple Sauce
Chicken or Beef “Sate” with Teryaki Glaze
Miniature Twice Baked Potatoes
Sesame Breaded Chicken with Sweet Chili Sauce
Prosciutto and Provolone Roulades with Herbed Mascarpone
Coconut Chicken Salad with Crisp Wontons

International Cheeses & Fresh Garden Crudités Display

With an Assortment of Flat Breads & Crackers
Garnished with Assorted Seasonal FruitsDips to Include Roasted Bermuda Onion with Rosemary and White Bean-Fennel

Display to Include Ice Sculpture with High School Initials

Cosmopolitan Potato Bar

Fresh Whipped Idaho Potatoes Served Martini Style with a Service Bar of… Crispy Smoked Ham, Green Spring Onions, Fresh Snipped Chives, Gravy, Crispy Bacon Bits, Sweet Butter, Sour Cream, Shredded Cheeses, and Cheddar Cheese Sauce

All American Grill Station

From Wrought Iron We will Serve… Mini Angus Beef Cheeseburger Sliders & All-Beef Mini Hot Dogs Served with Pickles, Ketchup, & Mustard Regular
Salted Idaho Fries

Italian Station

Please Select Two (2) of the Following to be Made to Order…

Penne Pasta Served in a Traditional Pink Triple Distilled Vodka Sauce
Artisanal Tortellini with Mushrooms, Roasted Garlic, Peas, Pancetta & Parmesan Cream Sauce
Radiatore with Grilled Chicken, Grape Tomatoes, Broccoli, Black Olives, Roasted Garlic Broth
Farfalle with Sundried Tomatoes, Leaves of Baby Spinach, Roasted Garlic, Pine Nuts
Fresh Basil and Extra Virgin Olive Oil

South American Station

Flour Tortillas with Beef or Chicken Fajitas
Accompanied by Shredded Cheddar Cheese, Shredded Lettuce, Sour Cream, & Pico de Gallo,

From a Silver Chafing Dish, we will Serve Miniature Spicy Beef Empanadas

Chinatown Stir-Fry Station

In a Hand Hammered Wok, Your Choice of…

Chicken Lo Mein Noodles, Accompanied by Mung Bean Sprouts, Mushrooms, Scallions, Snow Peas and Plum Roasted Pork
Accompanied by Vegetarian Wok-Fried Rice and Steamed Pork Shu Mai Dumplings

Served From To-Go Containers with Lucky Fortune Cookies and Authentic Chop Sticks

Carving Station

Please Select Two (2) Items to be Carved…

Black Peppercorn Crusted Sirloin Strip of Beef, Port Wine Reduction
Smoked and Roasted Smithfield Ham – Bone In, with Whole Grain Mustard Sauce
Molasses Lacquered Loin of Pork
Roasted Vermont Turkey Breast with Sage Pan Gravy and Cranberry-Orange Compote

Buffet or Plated Dinner

Buffet Dinner:

Dinner will Include Warm Rolls with Creamery Butter

Freshly Tossed Caesar Salad
Organic Field Green Blend with Two Dressings

Buffet Selections

Please Select Three (3)

Sliced Grilled London Broil Soft Garlic-Basil Polenta and Rich Pinot Noir Jus
Barbecued Chicken Breast Warm Roasted Corn Salad
Chardonnay Basted Chicken Bear Claw Carrots and Braised Greens with Fresh Herbs Natural Reduction
Classic Chicken or Sole Francaise
Rigatoni Pasta Tossed with Fire-Roasted Peppers, Fresh Peas and Triple Filtered Vodka Sauce
Baked Penne Pasta with Plum Tomato Sauce, Fresh Mozzarella, and Italian Sausage
Chicken Tenderloins with Honey Mustard and Ketchup

Hot Entrees Accompanied by Roasted Potatoes or Mashed Potatoes & Sautéed Seasonal Vegetables

Plated Dinner:

Appetizers

Please Select One (1)

Organic Butter Bibb Lettuce, Candied Walnuts & Granny Smith Apple, Cider Vinaigrette Hearts of Romaine “Caesar Salad Style”, Dry Aged Monterey Jack Cheese and Extra Virgin Olive Oil Hand Stretched Mozzarella with Tomatoes, Extra Virgin Olive Oil, Fresh Basil and Aged Balsamic Vinegar

Plated Entrees

Please Select Two (2)

Grilled Boneless Breast of Chicken Topped with Toasted Garlic Spinach, Mozzarella Cheese and Stewed TomatoesGrilled Boneless Breast of Chicken Francaise, Marsala or Piccata StyleSliced Marinated London Broil with Shallot Bordelaise SauceFire Grilled Flat Iron Steak with Portobello Mushroom Sauce3-Cheese Cannelloni with Mild Tomato “Gravy” with Parmesan and Parsley

All Entrées served with Seasonal Vegetables and Rosemary Roasted Potatoes

Dessert is Included in the above Packages to Include Your Choice Of:

Chocolate Mousse Cake or NY Style Cheesecake served to each Guest Tableside

or

Ice Cream Sundae Bar

 

~ Unlimited Soft Drinks Included with Dinner Menus~

Call Our Sales Office for Planning & Pricing 908-696-2315

Download Menu

Sports Banquet Menu

Decorative: Divider

Menu includes Assorted Soft Drinks and Complete Coffee & Tea Service

Classic Sports Buffet Menu

Choice of Salad: Please Select One (1)

Traditional Caesar Salad with Parmesan Cheese & Croutons
Mixed Field Greens with Julienne Vegetables with Balsamic Vinaigrette

Choice of Entrée: Please Select One (1)

Grilled London Broil with Cabernet Demi Glace
Cabernet Braised Short Ribs Bistro Style
Chicken Francaise, Marsala or Piccata (Please Choose the Style)

Buffet Includes…

Penne Pasta with Tripled Distilled Vodka Sauce and Parmesan Cheese
Seasonal Vegetable Medley
Rosemary & Garlic Roasted Potatoes
Warm Assorted Rolls with Butter

Dessert

Platter of Assorted Cookies and Brownies Presented to Each Table with Berry Garnish

The Basking Ridge BBQ Menu

Buffet Includes…

Mixed Field Greens with Julienne Vegetables with Balsamic Vinaigrette
Yukon Gold Potato Salad
Bourbon Barbequed Chicken over Warm Corn Salsa
Crumb Crusted Baked Mac-n-Cheese
Seasonal Vegetables
Iron Skillet Corn Bread with Butter

Dessert

Platter of Assorted Cookies and Brownies Presented to Each Table with Berry Garnish

Brunch Buffet Menu

Buffet Includes…

Split Mini Bagels with Sweet Butter & Cream Cheese
Farm Fresh Scrambled Eggs with Fine Herbs
Applewood Smoked Bacon
French Toast with Maple Syrup
Traditional Caesar Salad with Parmesan Cheese & Croutons
Marinated Sliced Grilled Chicken Display
Penne Pasta with Tripled Distilled Vodka Sauce and Parmesan Cheese

Dessert

Platter of Assorted Cookies and Brownies Presented to Each Table with Berry Garnish

 

Optional Enhancements:

Substitute Dessert for Ice Cream Sundae Bar

Welcome Table as guests arrive to include…
Cheese Platter garnished with Fruit and Warm Spinach & Artichoke Dip
Served with Assorted Crackers

 

Stationary Hot Hors d’oeuvres at Arrival

All-Beef Franks in Mustard Pastry Dough
Chinese Spring Rolls with General Tso’s Sauce
Crispy Potato Pancakes with Apple Sauce
Chicken or Beef “Sate” with Teriyaki Glaze
Miniature Twice Baked Potatoes
Fried Mozzarella Sticks with Mild Marinara
Mini Pizza Bagels with Assorted Toppings
Popcorn Shrimp with Cocktail Sauce
Miniature Brie Grilled Cheese Sandwiches with Tomato-Raspberry Ketchup

 

 

Cash Bar is available upon request $100 bartender fee applies

PLEASE NOTE: OUTSIDE ALCOHOL IS NOT PERMITTED

Call Our Sales Office for Planning & Pricing 908-696-2315

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THE OLDE MILL INN & GRAIN HOUSE RESTAURANT
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Olde Mill Inn - Charm & Elegance Inn Style
225 Route 202
Basking Ridge NJ 07920
t: 800-585-4461
t: 908-221-1100
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