January 2015: TheKnot.com (posted by mkcarbone)
I just recently had my wedding at the Olde Mill Inn on January 10. From our first meeting with Lindsey, my fiance and I knew this was going to be our venue. She took so much time explaining all of our options and once we booked the venue, she was a huge help answering all of my emails and phone calls right away!We had our rehearsal dinner at the Grain House on the Olde Mill Inn’s property in a very cute, lodge-like room, which suited our style perfectly! The room was intimate, separate from the restaurant tables, with a roaring fire. This was the perfect location since many of our bridal party were staying at the hotel that night.Our Maitre D’, John, went above and beyond to make sure everything was set up the way we wanted, from the morning of, delivering lunch to the groomsmen, to taking notes on how I wanted things decorated, to organizing a table of appetizers and drinks for the bridal party before cocktail hour to ensure we had the opportunity to eat! He also spent all of cocktail hour bringing us plates of hot food from cocktail hour so that we wouldn’t miss out! He was constantly checking in with me to make sure things were going the way I wanted, and I truly appreciated all the time he spent making our wedding successful.Food at the wedding was great– especially the short ribs. Put those on your menu if you book your wedding here. We went to a tasting over the summer and had the ability to cater our menu to the things we liked and didn’t like based on the tasting. They had no problem with me changing out some appetizers on the menu for others. Our guests were impressed with how great the food was and also about the selection of beer/wine/liquor available.After our wedding we headed over to the Grain House yet again to continue the party at the bar. They set up a tab for us and ensured only wedding guests would be able to add to the tab. This was so much fun, especially since it is right there on the same property as the hotel and guests didn’t have to go out of their way or drive anywhere to join in!A big plus about our wedding weekend: having the rehearsal dinner, reception, after party, and brunch the next day all on the same property made our out of town guests VERY happy. Some even commented that it felt like a mini vacation! We were also happy with this as we got to spend a lot of time with our guests beyond the reception. Continental breakfast is free for all guests, we loved having this available for our family and friends.A note on having a winter wedding: we chose the winter package for the discounted price, but it came with so many amazing perks– free night in the honeymoon suite, winter dessert station (apple crisp + hot chocolate, our guests LOVED this), and more.The staff at the Olde Mill Inn runs a seamless wedding. Lindsey and John made me feel like their number one priority at all times. I could not have been happier with our day!